Bought these for the first time last night and made them up tonight. I?m not a big enchilada person, but even I loved them! We will cook without the foil on them the whole time next time so they crisp up but either way they are delicious. My only issue is that I can?t seem to find the enchilada sauce online from Sams that they use. I was hoping there was a members mark sauce but I don?t think there is. Of course that has no reflection on this product itself :)

This was an easy take-and-bake dinner. Mine came in a foil tray — all I had to do was replace the plastic lid with tin foil and bake it at 350F. It did take longer than the package stated (about an hour instead of 45 min), but that didn’t matter to me. The results were *okay*: there was plenty of cheese, but the sauce was bland and, sadly, they were wrapped in flour tortillas instead of corn tortillas. If they had been made with corn tortillas, I would probably buy them again in the future and just jazz them up with some extra spices.

My dog loves them!

The instructions on the bottom of the label were too small and partially missing. I logged online for directions as I've had to do this before. I followed exact directions. They weren't too spicy, the dough was very doughy and wish they used corn instead of flour. I only ate the top part of each enchilada because the rest of the dough never cooked or just stayed. When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. Corn tortillas are a good source of fiber and magnesium. ... Flour tortillas tend to pack more fat because they're usually made with lard or shortening. While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate. I tried them, but won't buy them again.

The thing I didn't like most is that they are flour tortillas not corn. I didn't notice it until I had already bought them. Who makes flour tortilla enchiladas, seriously? Mine did have a decent amount of pieces of breast meat unlike some reviewers but the chicken was definitely very salty. The sauce was so mild and flavorless. If that's how you like your enchiladas then this is for you.

We’ve bought these enchiladas a handful of times. I bought them yesterday and they were just gross. There’s no way that they used rotisserie chicken this time. It looked like canned chicken. I threw 90% of it in the trash. Disappointing New Year’s Eve meal!

They looked delicious but not once I tasted them. The online description said it had rotisserie chicken in it. I assumed it would be shredded but it was giant chunks of dry chicken. The tortillas and cheese and sauce weren’t bad but it was nothing like described .

These really have no resemblance to chicken enchilada other than they have some chicken and enchilada sauce It's basically large flour tortillas (instead of corn which are used for enchiladas) with chunks of chicken inside and covered with sauce and cheese. Very bland in flavor and some of the chicken had cartilage chunks, but the worst is the flour tortillas. After sitting in the sauce till you buy, and then in the oven long enough to heat up, the tortillas are just flour-based slime. Very unappetizing. We ate one, tossed the rest.

Better tasting than high end restaurants and hotels serving Mexican style enchiladas.

Pretty good, consider adding an extra container of sauce