First time trying these... Thought it was several small ones but instead it's three long tortillas soaked in sauce and cheese. Okay fine. Transferred to a dish... Then baked. Never could get crispy because of how soggy they are. Okay fine. Then... Then! The taste test. Hello salt. Basic enchiladas loaded with salt. Even the convenience (only relatively since they come in plastic..) is not worth this. Don't buy!

I'm originally from South Texas but currently live outside the state in an area with not many (good) Mexican restaurants around. I picked these up on a day I was craving enchiladas but didn't want to make the family's recipe (using cream of chicken, still delicious but I was wanting enchiladas with a red sauce!). I was really surprised at how good these were! The cheese melted wonderfully in the oven and I sprinkled on some garlic salt as the chicken and sauce needed some flavor. I made rice and beans for the side and it was perfect - 10/10 would recommend!

In a word Delicious!!

I wasn't expecting much since I wasn't sitting in a booth and sipping on a margarita while waiting for these, but they are actually really good! I'm a frequent Tex-Mex diner, so I feel like I know good enchiladas and these were spot on. They are; however, made with flour tortillas, so I guess you'd call them smothered chicken tacos, but I like them and will buy again. Only negative is there's no nutrition info.

Enchiladas used to be amazing. Thanks to the new plastic package the enchiladas were a mess by the time I transferred them to an oven safe dish, while much of the sauce and cheese was trapped inside the folds of the bottom of the plastic dish. Dummest idea EVER to put them in a cheap plastic bottom. I won’t be buying them again until they return to the oven safe container.

Not sure,what the meat in there was, but it wasn't chicken. At least no chicken I've ever tasted. These were awful. The meat tasted like some kind of sausage that did not mix well with the enchilada sauce. We ended up having pizza. No one wanted any more of that. Expensive lesson.

I still love this! I bought these enchiladas 2 years ago as my first meal in my new house, so it holds a special place in my heart. I am eating this right now, heated up in a separate pan (instead of the aluminum one provided) because I am a family of one and used my toaster oven. I garnished my plate with some things that were already in my fridge: lettuce that I shredded, a few halved grape tomatoes, a little diced onion and dollop of sour cream. I also added some salsa I had on-hand, but I really didn't need it. I can see how some reviewers might see it as salty, but when made as a full meal with garnish, I found it to be a perfect blend. Member's Mark Chicken Enchilada's continues to be my one of my favorites.

This is amazing! Highly recommend it for a quick meal

Very tomato ish not very Mexican.

Great taste,eazy to remove portion to microwave or place in a small oven