These were very good. Even good as leftovers.

a little pricy but very good

This a great meal. So good and enough for 3-4 people

Best chicken

these enchilladas had plenty of sauce, chicken, and cheese in combination. What else di the cooks not skimp on? SALT. Ounces of the stuff in there. You know how the ingredient that is listed first on the list is the one most included? Well in the batch I bought it was definitely the salt. I needed to ask extra Habanero Chile Sauce to make it taste palatable. Better mixiing next time Sam. Count me out as a satisfied Consmer though. Arriba.

Was so salty we had to throw it out. I was pretty upset as it was supposed to be easy weeknight dinner, ended up having to make something else anyway. If you are in the mood to be embalmed from the inside out or have an instant heart attack, you might want to try it. Otherwise, it wasn't even edible. A little heartbreaking, Sams meals are usually pretty good.

Had gristle

Okay, it isn't what you would expect from a Mexican restaurant, but it is decent. and convenient Filling. Needs hot sauce. Cook at 350 for 20 minutes. Add salsa and sour cream...and hot sauce. You need a magnifying glass to read the cooking instructions. Really.

These are terrible, first there way to salty, then the tortillas are slimy, I don't know what possessed them to use flour tortillas in enchiladas but it is really gross they're supposed to be corn tortillas! I will never buy these ever again I ended up throwing them away after a couple bites.

These are made with flour tortillas and chunks of chicken. Not what you would expect for this dish. These are normally made with corn tortillas and shredded chicken. The chicken is also flavorless and very small amount of sauce. Don't waste your money.