These are the most tasty enchiladas I've ever eaten. I read the ingredients and thought they might be too spicy for me, but the blend is perfect and the taste is addicting. My husband tried to save some for two meals the next day, but ate both servings at one meal.

On busy days shopping, running errands, doctor appointments, etc... I always stop by my Sams Club and pick up chicken enchiladas made fresh from in house rotisserie chicken. Just one of the many things that keep me coming back as a member for years. Sams Club member since 1990.

We love the freshness and taste of these enchiladas. They make for an easy and delicious meal along with a side salad. I do wish there was more enchilada sauce over the top before the cheese. I always add more to keep them “saucy”. If so, they would get 5 stars!

Too much sauce. Needs more flavor; not "hot" spice, flavor. Not tightly wrapped. Try putting a tad, not a bunch but a tad of onions, bit of cumin. I understand it is the rotisserie chicken, but you need to add some seasonings/spices to turn into a Mexican/Spanish dish. I purchased them again the other day. If I got a bad batch I will update the review.

I am a non-meat eater and bought this for a dinner with visiting family (2 people). I figured with two enchiladas, they could have one each. Didn't work that way; these enchiladas are HUGE and my visiting family ate one between them. I heated them in the oven at 350 for 5-10 minutes, and they disappeared when set at the table. Family told me these were so, so good and with a little sour cream, they were just perfect! I added a little shredded cheese, though. Family left the next day with the remaining enchilada and were so happy with that!

I keep this on hand in the fridge for easy weeknight meals. It does take an hour in the oven so you do need a little time but its SO easy and tastes good- I serve it with rice and a side of string beans. Additionally, I really like that Sams uses their rotisseries (unsold?) for this and their Alfredo dish. I love the no waste attitude!

The red and green enchiladas were a staple in my home. On a weekly basis I would buy both sets. I would freeze one for later in the week and would pull it out, put it in the oven for 2 hours, and a piping hot dinner would be served. The last two times I've ordered them however they are served in a plastic container that requires one to transfer to a different dish. Having a disability makes this an exercise in futility. There's no possible way to transfer these into another dish without ruining them. I'm very disappointed because our family loved these.

These make a terrific, delicious, easy meal

I have recommended these to several eple

Nice for a quick meal, spicy and tasty but not too spicy.