These are great and I buy about once a week, for the person who complained about the label they apparently don't know what they are doing the directions are close to the top of label you can easily open without ruining directions, OR read the directions BEFORE you open it, set the temp on oven remove plastic lid and put foil on top how is that so hard to remember, imagine if they put the directions on the bottom the mess it would make tilting the product over to read... Nice and filling and recommend.

These could be really good. Real enchiladas are made with corn tortillas, these are made with flour tortillas which makes them burritos. Flour tortillas get a little soggy. I would prefer the chicken to be shredded instead of big chunks. On the upside they had good flavor, very tasty and lots of cheese. Mmmmmm cheeeeese.

It was good and would buy again! You cant beat the cost to feed 4 people and super easy no work at all needed. Just throw in the oven and dinner is ready! It's more of a tex mex taste because they use rotisserie chicken so just dont except a mexican restaurant taste. Overall though very good for the price and would recommend.

They looked delicious but not once I tasted them. The online description said it had rotisserie chicken in it. I assumed it would be shredded but it was giant chunks of dry chicken. The tortillas and cheese and sauce weren’t bad but it was nothing like described .

These enchaladas are really good and bake up quite tasty. Lots of cheeese good red sauce and most importantly they are loaded with meat and good quality chicken with not fat or bad tasting parts. Its hard to find good quality prepared foods but this one is a home run for sure.

We bought this expecting them to taste like chicken enchiladas. What we got was huge chunks of chicken in a tortilla with barely any sauce. It was the kind of chicken you put in a chicken fajita. Chunky and thick. Not what I expected for a chicken enchilada. I assumed the chicken would be shredded or pulled chicken. These were severely lacking in flavor and the chicken was just way too much. If they would shred the chicken and put about 1/4 of the amount of meat in them and a lot more sauce they would probably be a lot better.

We’ve bought these enchiladas a handful of times. I bought them yesterday and they were just gross. There’s no way that they used rotisserie chicken this time. It looked like canned chicken. I threw 90% of it in the trash. Disappointing New Year’s Eve meal!

We bought these for the first time, and we'll definitely buy them again. 3 adults had plenty for dinner, and then I had enough leftover (1 1/2 enchiladas) to heat up for myself for another lunch and dinner! They were delicious. We broiled them to brown the cheese a bit for the last couple of minutes. When we served them, we added sour cream and refried beans on the side. Next time we'll bake with a few jalapenos for those who'd like a little more heat. Considering you'd spend more than 9.98 for 1 enchilada dinner in a Mexican restaurant, I think it's a great value!

The instructions on the bottom of the label were too small and partially missing. I logged online for directions as I've had to do this before. I followed exact directions. They weren't too spicy, the dough was very doughy and wish they used corn instead of flour. I only ate the top part of each enchilada because the rest of the dough never cooked or just stayed. When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. Corn tortillas are a good source of fiber and magnesium. ... Flour tortillas tend to pack more fat because they're usually made with lard or shortening. While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate. I tried them, but won't buy them again.

Enchiladas are my favorite food, so when I saw this at the store for a great price, I immediately snatched one up, and had it for dinner that night. There is no way this was rotisserie chicken, 0% chance. The chicken was more like the canned chicken you buy for emergencies, flavorless and cubed. The sauce had an odd taste to it, not Mexican at all, I threw away 90% of the pan in disgust. Your standards have to be REALLY low to find this dish to be worth buying.