Sam's Club has always been my go to for Bread Flour. I've been buying the bread flour offered in the store (think it was Bakers Chef or something like that) for about 25 years. Well....not carrying the same now and one my stores was offering this one so thought I would try. It has lumps that are hard. If I hadn't put it in my storage containers and thrown the packaging away, I would have taken it back. My bread is heavy, even after sifting which I haven't done for a very long time. Quality just isn't a Sam's Club quality product. Wish we could get the old stuff back. It made the best bread.......

This flour is horrible. Once again, Sam's Club in its infinite wisdom discontinues a popular brand in favor of their own lesser-quality brand. Any professional baker will tell you that unbleached flour is superior for taste and texture. This flour is not only bleached and bromated, but it is lumpy and must be sifted before it can be used. Why oh why did they switch? Price is not everything.

This flour works perfectly for all sorts of baked goods. Just as good as the name brands at a much better price. The only thing that could be improved is the spout to pour the flour from - it tends to get folded up and the flour gets stuck. I usually just end up cutting the bag open.

First time user. Great price but did not like the finish results on my sweet loafs and breads. I had pre-mixed with the name brand for my breads about 10 loafs of banana bread. Had orders for a few dozen more and used this one. The pre-mix had a good rise and softer shell this brand did rise but split every loaf in the middle and fell and had a hard shell like top. May be ok if you are using for home but will never take the chance again if selling the loafs to the public. I loss money trying to save a buck just in fruit and spices. Not again. However you can't beat Sam's overall prices.

The flour was a nice creamy color and was easyto work with

I bake for a farmers market and really like this flour. Fine texture, good lift and fresh flavor.

Very good product but it would be nice if you have varieties like whole wheat etc.

This is a fantastic all-purpose flour.

Consistently good product. Only problem is that sometimes our club runs out.

Can't tell really where this flour comes from. N. Dakota flour, I liked better.