They were the worst.

very good produc

Low quality not tender

Poor quality meat

The quality was great

Terrible, this is a scam. I bought this tray of skirt cut and when I pulled it from the package and turn it over it was all fat, I tried to take out the fat but the more I was cutting the more fat I could find. I gave up, put it back in the package, close it with more plastic and put it in the fridge waiting to go to Sams and return it. I'm so mad and disappointed, i took the beaf out of the fridge in the morning to cook it once unfrozen and I had to go to the closest Publix to buy another piece of meat to be able to cook something. Im not buying more beaf from Sam's

I prepared 2 packages of skirt steak for a party; marinating and then grilling them over a very hot fire. I trimmed a little fat before hand, but not much. I would rather spend the money to trim the fat myself, than to rely on the butcher's idea of how much fat I should or shouldn't have. The quality of the meat was great, and was perfect for carne asada. I'm not sure why someone thought this was Select, as it was pretty clearly Choice, to me. Of the 4 meats on our Mexican themed taco bar this was, by far, the most popular. I can't help but think that those people who mentioned the meat being too tough and chewy were cutting it incorrectly. After grilling the entire steak, cut each steak about 2 inches wide WITH the grain so you have several large pieces of steak. Then cut thin slices AGAINST the grain for perfectly sized slices for carne asada, fajitas, etc. Cutting against the grain will shorten the muscle fibers, making a more tender bite. There are a ton of resources on line for more detailed instructions.

Like shoe leather! Needs to be trimmed!

Bought and prepared two packs (4 steaks) hoping for leftovers. Very few leftovers (it was a hit)!

Love marinated skirt steak for beef fajita. Nice to find it at at Sams