Very Very tough meat. Cooked it on a flat grill. Cut it against the grain as instructions indicated. My family didn't enjoy the meal.

Disappointed. Extremy tough. I’ve had these before and marinated them over night and they turn out so good, but these were too tough to chew

The meat looked so good but it was very tough even after cutting the membrane off the back and marinating it in Italian dressing.

Big meat. Bigger than I expected. Great for dishes like Asian or Mexican recipes. It is a little tough so requires extra cooking to get it tender.

Used this for fajitas as per a recipe and this was so tough we couldn’t eat it. Probably won’t buy this cut again.

Made steak tacos and seasoned them well. The meat was tender but remember to cut against the fraud and I sliced mine thinly too.

Usually, I buy this kind of meat, but the last three times I bought it, two of the steaks were like rubber bands.

Excellent cuts, we seasoned & grilled them for a very short time, then cut them up thin and made fajita's.

Lately this cut has been too fatty and muscle that it impossible to cook. I will not suggest this cut in particular

This skirt steak was a first purchase for me, and I can tell you that I will be buying it again. Very tender, and reasonably priced.