Properly prepped there are few cuts that compete for flavor and nutritional benefit. It marinates easily and well and is adaptable to Asian, Mexican or other preferences or is great with simple salt and pepper on the grill.

I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning. They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!

Wish I had the option of outside skirt steak but this inside skirt is great for a hot and fast cook on the grill. Cut against the grain after it’s been grilled. Flexible cut of beef can be cooked medium rare to well done.

We typically buy the Members Mark Flank Steak for fajitas, but thought we would try the skirt steak for a change. The flavor was good, but it was definitely more tough than the flank steak.

I know that skirt steak is not the most tender cut of beef, but this particular cut was almost inedible--even after marinating and cooking to maximize tenderness. The cost of beef is already prohibitive (which is why I chose a "less expensive" cut in the first place), but I guess I will have to eat as a vegetarian until we get rid of the current administration.

Was happy to see Sam's Club carry skirt steak, but for some reason these steaks are very tough and rubbery. Hopefully Sam's Club will continue to carry them and I'll give it another try.

The amount of fat you have to trim off of it is insane. Don't waste your money. Sam's should put a little more effort into trimming the excess fat off specially since we're already paying so much for beef!

Very tough even when cooked medium rare. This cut of meat is $2 cheaper at Walmart. Better to offer the OUTSIDE Skirt Steak. Much more tender cut of meat.

The Tinley Park Sam's Club is notorious for deceitful practices by only trimming one side of the cut, charging your for a bunch of fat and waste that should've never made it to the package. Ruined a whole simmer i was preparing for six people. Tried cooking it after trimming myself. It was tough and impossible to chew. This is so unacceptable and deceitful. They give a refund but ruined my dinner for the night, inconvenience me to go there buy it and then get a refund. This isn't the first Time. But it is the last time.

Super tough even after utilizing overnight tenderizing marinade. Exposed meat was well trimmed but underside not visible was not rimmed which resulted in 25% waste.