These need to be trimmed of superfluous fat and silverskin, but careful knife-work, bold seasoning, and quick searing over charcoal or wood fire will pay off in the flavor and texture.

I bought this to marinate and throw on the grill for fajitas. It was so tender and flavorful. Everyone said it was the best fajita meet ever!

Overall, not that impressed with the butchery of the Columbia location lately. Prime packs of steaks are often a decent cut of meat along like a subpar cut. Choice grade packs funnily enough usually seem more equally packed with the exception of skirt steak. Skirt steak, expect a decent cut along with something that reflects a trimming which makes it a pain for timing if you want to grill both steaks at the same time.

We typically buy the Members Mark Flank Steak for fajitas, but thought we would try the skirt steak for a change. The flavor was good, but it was definitely more tough than the flank steak.

I marinated the skirt steak for 48 hours, then grilled it, hoping for a delicious, tender steak, but unfortunately it was quite tough.

While the quality is undesputanle. The price feels very high Not to mention a lack of customer service at the checkouts But also when requesting customer support/service

I know that skirt steak is not the most tender cut of beef, but this particular cut was almost inedible--even after marinating and cooking to maximize tenderness. The cost of beef is already prohibitive (which is why I chose a "less expensive" cut in the first place), but I guess I will have to eat as a vegetarian until we get rid of the current administration.

Was happy to see Sam's Club carry skirt steak, but for some reason these steaks are very tough and rubbery. Hopefully Sam's Club will continue to carry them and I'll give it another try.

This butcher only displayed the nice part of the cut of meat. The underside of the meat was mostly fat. Over one pound of fat, once I weighed on a food scale. I was very upset and mad with this purchase. Very deceiving.

This meat is very expensive and turned out very tough; it was nothing like the churrasco I was supposed to be buying. Very low quality for such a high price.