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Customer reviews for Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound for
Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound
4.2 out of 5 stars
stars1,500 ratings286 reviews
  1. 5 stars65% (972)
  2. 4 stars12% (177)
  3. 3 stars9% (135)
  4. 2 stars5% (68)
  5. 1 star10% (148)

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Showing 1-10 of 286 reviews
Jan 23, 2026
Joey D
5 out of 5 stars review

Verified Purchase

Bomb diggety

This was such a hit at our taco party!! I used a special marinade and had it sit in my fridge overnight. Was sooooo good. Made a salsa verde and this was gone quick

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Mar 5, 2024
Tedzepplin
5 out of 5 stars review

Verified Purchase

Tasty Good Value!

I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning. They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!

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Oct 15, 2024
Fernandez Grill
5 out of 5 stars review

Verified Purchase

Great for tacos

Wish I had the option of outside skirt steak but this inside skirt is great for a hot and fast cook on the grill. Cut against the grain after it’s been grilled. Flexible cut of beef can be cooked medium rare to well done.

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Mar 21, 2026
mbogo
5 out of 5 stars review

Verified Purchase

Terrific beefy flavor

These need to be trimmed of superfluous fat and silverskin, but careful knife-work, bold seasoning, and quick searing over charcoal or wood fire will pay off in the flavor and texture.

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Jan 20, 2026
Binaca
3 out of 5 stars review

Verified Purchase

Ok quality, cuts leave something to be desired.

Overall, not that impressed with the butchery of the Columbia location lately. Prime packs of steaks are often a decent cut of meat along like a subpar cut. Choice grade packs funnily enough usually seem more equally packed with the exception of skirt steak. Skirt steak, expect a decent cut along with something that reflects a trimming which makes it a pain for timing if you want to grill both steaks at the same time.

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Mar 22, 2026
Maine Voter
2 out of 5 stars review

Verified Purchase

Crazy Tough Skirt Steak

I know that skirt steak is not the most tender cut of beef, but this particular cut was almost inedible--even after marinating and cooking to maximize tenderness. The cost of beef is already prohibitive (which is why I chose a "less expensive" cut in the first place), but I guess I will have to eat as a vegetarian until we get rid of the current administration.

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May 23, 2025
TG
1 out of 5 stars review

Verified Purchase

Horrible Meat

Super tough even after utilizing overnight tenderizing marinade. Exposed meat was well trimmed but underside not visible was not rimmed which resulted in 25% waste.

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Jan 29, 2026
art
1 out of 5 stars review

Verified Purchase

Very deceiving packaging!

This butcher only displayed the nice part of the cut of meat. The underside of the meat was mostly fat. Over one pound of fat, once I weighed on a food scale. I was very upset and mad with this purchase. Very deceiving.

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Jun 7, 2025
Nelita
1 out of 5 stars review

Verified Purchase

Tough and chewy yuck

Meat was hard and very chewy after it was grilled. Not the best choice of meat when doing a carne asada too tough when eating it.

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May 22, 2025
Ed
1 out of 5 stars review

Verified Purchase

Awful super chewy meat

I have been a fan of Skirt dtaek for very long time. But this skirt steak doesn’t even come close to the real thing. Not marbled to hard and ceey. Don't recommend it to anyone

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