Buy the flank steak if you’re making Fajitas. It’s much better. I’ve tried Skirt several times and always a little disappointed. You have to chop it so fine to chew it.

This meat is very expensive and turned out very tough; it was nothing like the churrasco I was supposed to be buying. Very low quality for such a high price.

While the quality is undesputanle. The price feels very high Not to mention a lack of customer service at the checkouts But also when requesting customer support/service

Wish I had the option of outside skirt steak but this inside skirt is great for a hot and fast cook on the grill. Cut against the grain after it’s been grilled. Flexible cut of beef can be cooked medium rare to well done.

I marinated the skirt steak for 48 hours, then grilled it, hoping for a delicious, tender steak, but unfortunately it was quite tough.

I joined Sam’s just for the meat. This is not an exception, it is a good value and high quality piece of meat.

The meat is tough because you do not provide the service that the butchers use yo make it tender. Otherwise it was very flavorful.

I have had a difficult time finding flank steak in Maine (after living from CA). I am so happy to have found quality flank at Sam's!

This steak is always a great find and is usually very tender. It's a must-buy item anytime we are craving steak or fajitas.

Good price steaks to make into churasco steaks