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Customer reviews for Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound for
Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound
4.2 out of 5 stars
stars1,500 ratings286 reviews
  1. 5 stars65% (972)
  2. 4 stars12% (177)
  3. 3 stars9% (135)
  4. 2 stars5% (68)
  5. 1 star10% (148)

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Showing 21-30 of 286 reviews
Mar 15, 2026
Bab
5 out of 5 stars review

Verified Purchase

Meat

Good price steaks to make into churasco steaks

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May 22, 2025
Ed
1 out of 5 stars review

Verified Purchase

Awful super chewy meat

I have been a fan of Skirt dtaek for very long time. But this skirt steak doesn’t even come close to the real thing. Not marbled to hard and ceey. Don't recommend it to anyone

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Apr 28, 2026
Daniel
4 out of 5 stars review

Verified Purchase

Chomp chomp

Just fajita

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Apr 20, 2026
MLO satx
4 out of 5 stars review

Verified Purchase

Mmm fajitas

Very lean

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Feb 21, 2024
Randy
5 out of 5 stars review

Verified Purchase

Very underrated

Great value on a very underrated cut of meat. I keep it simple and season it with AP seasoning on both sides and cook on a high for 4-6 min per side, depending on thickness, and slice against the grain. My whole family loves it and that’s hard to say when I have two picky young kids. Leftovers are good cold or with a quick reheat in a warm skillet. Don’t pass on this cut, it’s hard to beat for the price.

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Oct 28, 2025
Leo
4 out of 5 stars review

Verified Purchase

Good price

Great for cooking with the Air fryer

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Sep 28, 2025
Dee
5 out of 5 stars review

Verified Purchase

Excellent purchase

Meat was delicious and tender and was a huge amount for a very large family!

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Nov 18, 2025
Ga chris
2 out of 5 stars review

Verified Purchase

Skirt steak

Not very good even after marinating

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Dec 17, 2025
Philip
1 out of 5 stars review

Verified Purchase

Meat was not cleaned of fat

For someone buying this be prepared to remove the fat on basically the whole back of meat

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Oct 27, 2025
Ricky
5 out of 5 stars review

Verified Purchase

Butter

Meat cut like warm butter

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