Good price steaks to make into churasco steaks

I have been a fan of Skirt dtaek for very long time. But this skirt steak doesn’t even come close to the real thing. Not marbled to hard and ceey. Don't recommend it to anyone

Just fajita

Very lean

Great value on a very underrated cut of meat. I keep it simple and season it with AP seasoning on both sides and cook on a high for 4-6 min per side, depending on thickness, and slice against the grain. My whole family loves it and that’s hard to say when I have two picky young kids. Leftovers are good cold or with a quick reheat in a warm skillet. Don’t pass on this cut, it’s hard to beat for the price.

Great for cooking with the Air fryer

Meat was delicious and tender and was a huge amount for a very large family!

Not very good even after marinating

For someone buying this be prepared to remove the fat on basically the whole back of meat

Meat cut like warm butter