I LOVE SKIRT STEAK BUT, IT IS SO HARD TO FIND HERE IN ME. SAMS HAS HAD IT MORE CONSISTANTLY NOW AND AT A REASONAL PRICE WITH GREAT FLAVOR.

The meat looked so good but it was very tough even after cutting the membrane off the back and marinating it in Italian dressing.

Excellent cuts, we seasoned & grilled them for a very short time, then cut them up thin and made fajita's.

Made steak tacos and seasoned them well. The meat was tender but remember to cut against the fraud and I sliced mine thinly too.

Big meat. Bigger than I expected. Great for dishes like Asian or Mexican recipes. It is a little tough so requires extra cooking to get it tender.

Disappointed. Extremy tough. I’ve had these before and marinated them over night and they turn out so good, but these were too tough to chew

With some trimming, the Sam's Club skirt makes the best grilled fajitas anywhere! So glad this is an everyday item now!

The inside skirt steak was very tough. Did not grill it long. Only gave it a char on both sides but I found it to be very tough and chewy. Would not buy again.

Pan fried it with butter 3-4 minutes each side however when finished it was hard to cut and very chewy. :/ Guess I'm not the best cook. The presentation looked great though

Piece of meat was overpriced to begin with but after opening the package and realizing I had to trim half pound off because of fat on the side that I couldnt see, I would.not recommend.