Great Filets, but I wish they would be close to the same size. Three are huge and one little guy. Its hard to feed adults with this pack due to the small lone filet.

With meat prices skyrocketing, this is the best meat for the price. It has good flavor with little to no fat. When I can find a package under $30 for 4 tenderloin steaks, I consider that a win.

The filets in store are hit or miss. If you catch them when they're first cut and put out you can pick up a pack that is nicely marbled, however, often times I find many packs with very minimal marbling.

I've been really disappointed with the quality of the cuts, They are deceiving.. They hide the undesirable pieces either under a sticker or under a different portion.. I'm getting Atleast 15%unusable hard or pure fat

Really tender and flavorful. We were surprised at how well it cooked and tender it was. A little pricy for a club store but compared to other stores the taste and tenderness is worth it.

We buy our meat in bulk from Sam’s to save money. We repackaged this into two portions. We froze two and enjoyed the other two. Works well since there’s only the two of us and it's so much cheaper than going out to restaurants.

Our family only eats the steaks i buy at Sam's now. We love this tenderoin. Even the kids because noone has to "cut up" their food it is so tender abd fresh

Love this tender and juicy cut of the meat. Has perfect fat marble what makes the steak easy to cook to the perfection. Don’t overcook - medium rare is best for my liking.

My wife has for years had a very strong preference for SAM's choice angus tenderloin steaks - had these when family here for Christmas and once again did not disappoint -VERY GOOD.

I have always gotten good meat from Sam's Club. I put these in my sous vide and let them cook for 12-24 hours then I vacuum pack & freeze them. When I am ready to eat it, just thaw it out, heat it up & eat it. It's ready in no time.