I have always gotten good meat from Sam's Club. I put these in my sous vide and let them cook for 12-24 hours then I vacuum pack & freeze them. When I am ready to eat it, just thaw it out, heat it up & eat it. It's ready in no time.

Always tender; sometimes there will be a stray piece of gristle (it is meat, after all), but I'm pleased enough to keep buying it. Hubby and I eat it every day for dinner.

These tenderloin steaks were fresh, tender and juicy with just the right marbling. There was very little fat to trim and no grissle hidden on the bottom. Delicious steaks.

I buy these steaks all the time, usually they are very good. The last package I bought had more gristle than usual. A little disappointed, but will buy again.

Sam’s Club is my preferred provider of steaks to grill and their Member’s Mark tenderloins are the best. Always get rave reviews when we serve to guests on “steak night.”

We were very disappointed in these so-called filets. For the price, we expected NO gristle and certainly not the odd smell! Inedible and will not buy again

Good meat

My Thanksgiving dinner.

Best Steak

Great steaks