Oh, my goodness! Superb! I have also tried the Prime tenderloin, but could not tell enough difference to justify paying the higher price. These USDA Choice are just as flavorful, tender and juicy as the more expensive Prime.

Usually these are great steaks, I do P/u which is fabulous, but this time our 4 filets were huge, no option, this cut was way to big for a filet, 31/2+ pounds for 4 steaks

We buy our meat in bulk from Sam’s to save money. We repackaged this into two portions. We froze two and enjoyed the other two. Works well since there’s only the two of us and it's so much cheaper than going out to restaurants.

I've been really disappointed with the quality of the cuts, They are deceiving.. They hide the undesirable pieces either under a sticker or under a different portion.. I'm getting Atleast 15%unusable hard or pure fat

The filets in store are hit or miss. If you catch them when they're first cut and put out you can pick up a pack that is nicely marbled, however, often times I find many packs with very minimal marbling.

Sam’s Club is my preferred provider of steaks to grill and their Member’s Mark tenderloins are the best. Always get rave reviews when we serve to guests on “steak night.”

I love the steak from Sams but this time the cuts were horrible and had lots of fat which is why I buy Filets to avoid that. Very disappointing especially after spending $50 on them

Tender and delicious

Good

excellent cut and flavor