First, it shouldn't be labeled as filet mignon, since the scrap meat that runs down the side of the filet, called the chain, is not removed and adds extra, unusable weight further increasing the price per pound. The trimmed steaks are wonderful but too expensive. Where I used to buy a package every week, I can now only afford maybe once every couple of months.

I've purchased this a few times now and it's about 50/50. if I am having to cut off a couple pounds of white hard stuff @ $65-$70 and then encounter a vein of white hard stuff running through the middle of the filet, why am I paying the premium price?

I have only purchased tenderloin steak from Sam for almost 30 years because the quality was always excellent and consistent no matter which Sam I bought them from. Twice now I have been very disappointed due to chewy stringy texture of their tenderloin steaks. With the price of beef I will no longer be buying Sam steaks.

Fantastic steaks but they are not trimmed once you get home you will have to trim the fat off. I lost about 4 ounces of meat.

You would think for wat you are charging you could have at least trimmed off the silver skin and cartilage. This to be your best cut of meat … just looking to make a buck. l

These looked like filets in the package, when I took them out and cooked them they did not seem like a filet at all. They had fat hidden under and were not tender at all. I honestly thought it was labeled wrong

By the time I trimmed these to get off the fat and gristle that the packaging hid, they were significantly smaller. I am not convinced these are actual filets.

We were shocked at the horrible quality of our recent purchase of your filet mignon! It was mushy! Made for a very bad “date night”!for my hubby and me. They did refund our money, but as a devoted member since 1998, we can’t help but wonder what’s happening to Sam’s quality control. This isn’t the first time, unfortunately.

We have always bought the loin and cut our own but didn’t do that and picked this up for a quick dinner. To my great disappointment I think this was fake meat. 🤷‍♂️ I have never seen anything like that in my life! After cooking it was like mushy, sponging and gross. Threw it away and haven’t tried to get my $ back. Makes me question what the heck it was.

One of the steaks was bad and smelled horrible. They covered up the bad one with the label. I've always had good luck with their meat but this was absurd.