The Sam’s Club beef filet was absolutely outstanding—tender, juicy, and packed with rich flavor. It cooked beautifully and cut like butter, making it feel like a high-end steakhouse meal right at home. The quality and freshness were impressive, especially for the price. Perfect for special occasions or an easy way to elevate a weeknight dinner. I’ll definitely be buying this again!

We have always bought the loin and cut our own but didn't do that and picked this up for a quick dinner. To my great disappointment I think this was fake meat. 🤷‍♂️ I have never seen anything like that in my life! After cooking it was like mushy, sponging and gross. Threw it away and haven't tried to get my $ back. Makes me question what the heck it was.

I think when I pay 25$ a pound I should not get 8oz. Of fat on a 2.1 lb package. Most of fat could not be seen until opened package. I guess that’s the last beef purchase at Sam’s

You would think for wat you are charging you could have at least trimmed off the silver skin and cartilage. This to be your best cut of meat … just looking to make a buck. l

This isn’t the first time we’ve bought meat at Sam’s. And usually it’s very good. But this particular time, the meat was flavorless. We did everything like we always have and the meat had no flavor - you could taste the seasoning but not the meat. Weird. How is this possible. Not good

We used to routinely come and purchase steaks from the butcher counter at the Sam’s Club at Arroyo Crossing in Las Vegas. In the past few weeks, they have closed the butcher counter, and instead are directing customers to purchase the prepackaged steaks. The filet, which we had always enjoyed, has taken a significant downhill turn. It is no longer Prime Beef, although it is being sold for the same price. You also are now required to purchase four steaks instead of being able to individually select your steaks. These most recent steaks were more similar in quality to sirloin, and the flavor and marbling were nowhere near what we have come to expect. We will not be purchasing any further steaks from Sam’s at Arroyo Crossing in Las Vegas until the Butcher Counter is reopened.

We purchase filet mignon/tenderloin regularly and over the past several months the quality has been terrible. You should not have to trim 1/2 lb of fat/lining off of an approx 2 lb pkg at 23.98 lb, and this has become the norm. This type of steak is supposed to be already trimmed out, unlike ribeye which always has fat and why I don't buy it.

Very low quality cut with a lot of fat and silver skin that required a lot of trimming. Some of the hard fat was in the middle and could not be trimmed. Sadly those trimmings are included in the price. Sam's butchers must me giving the better pieces to local restaurants.

The Filet mignon was always trimmed very well only at this particular Sam's Club where I shopped. Any of the meat I bought from this (Matthews) warehouse doesn't fail to satisfy. I have been shopping in this warehouse for the meat. Consistently of great quality especially the way the meat are trimmed. In this location the butchers are doing a great job! Please keep up the good work.

First, it shouldn't be labeled as filet mignon, since the scrap meat that runs down the side of the filet, called the chain, is not removed and adds extra, unusable weight further increasing the price per pound. The trimmed steaks are wonderful but too expensive. Where I used to buy a package every week, I can now only afford maybe once every couple of months.