Steak looked good from the front of the package. When you opened it, it had globules of fat on it. An excess amount. I probably cut off a pound of fat. These steaks aren't cheap! Wasn't happy. Very disappointed!

At a time when beef is not particularly budget friendly and I feel like some stores and restaurants may be passing lower cuts off as premium to help sales, I was very pleased with my purchase of filets from Sam's. Those were the steaks you hope to get when buying premium meats. My next filets will come from Sam's!

We have always bought the loin and cut our own but didn't do that and picked this up for a quick dinner. To my great disappointment I think this was fake meat. 🤷‍♂️ I have never seen anything like that in my life! After cooking it was like mushy, sponging and gross. Threw it away and haven't tried to get my $ back. Makes me question what the heck it was.

We were shocked at the horrible quality of our recent purchase of your filet mignon! It was mushy! Made for a very bad “date night”!for my hubby and me. They did refund our money, but as a devoted member since 1998, we can't help but wonder what's happening to Sam's quality control. This isn't the first time, unfortunately.

Have regularly purchased this item for more than a decade. For some unexplainable reason the taste has deteriorated. Taste is subjective but there seems to be a more “gamey” quality. Secondly, the ongoing failure to properly trim runs counter to what is generally regarded as “fillet”. My second last purchase of this item had 7% (food scale measured) fat as well as smaller pieces attached but not butcher removed sections that are classified “fillet”.

We used to routinely come and purchase steaks from the butcher counter at the Sam’s Club at Arroyo Crossing in Las Vegas. In the past few weeks, they have closed the butcher counter, and instead are directing customers to purchase the prepackaged steaks. The filet, which we had always enjoyed, has taken a significant downhill turn. It is no longer Prime Beef, although it is being sold for the same price. You also are now required to purchase four steaks instead of being able to individually select your steaks. These most recent steaks were more similar in quality to sirloin, and the flavor and marbling were nowhere near what we have come to expect. We will not be purchasing any further steaks from Sam’s at Arroyo Crossing in Las Vegas until the Butcher Counter is reopened.

I bought this package with 4 Filets in it. I cooked 1 and became quite ill. Not 100% sure it was the steak, but based on my typical lifestyle, (never eat out), it was suspect. Froze the remainder of package. Would have returned it but can't locate the receipt.

The Sam’s Club beef filet was absolutely outstanding—tender, juicy, and packed with rich flavor. It cooked beautifully and cut like butter, making it feel like a high-end steakhouse meal right at home. The quality and freshness were impressive, especially for the price. Perfect for special occasions or an easy way to elevate a weeknight dinner. I’ll definitely be buying this again!

I enjoy these steaks, and I think they taste great. My problem is that Sam’s Club always packages two nice size steaks and two end pieces full of grizzle. Every single package is like this. You can’t even buy one package to serve four people. I would like them to package four equal size steaks. Based on the fact that I can only serve two of the steaks to guests then the price per pound isn’t much of a bargain.

This is the second time we have purchased the beef tenderloin and had to return it because it was spoiled. When we arrived home, we detected that the meat had a foul odor and returned it immediately. Additionally.... We have noticed recently that the quality of the meat at the Clearwater, FL club is declining. We are no longer comfortable purchasing meat there.