Our family only eats the steaks i buy at Sam's now. We love this tenderoin. Even the kids because noone has to "cut up" their food it is so tender abd fresh

I have always gotten good meat from Sam's Club. I put these in my sous vide and let them cook for 12-24 hours then I vacuum pack & freeze them. When I am ready to eat it, just thaw it out, heat it up & eat it. It's ready in no time.

Usually these are great steaks, I do P/u which is fabulous, but this time our 4 filets were huge, no option, this cut was way to big for a filet, 31/2+ pounds for 4 steaks

These filets were as good or better than any you would get in a fine restaurant. A meal with filet mignon is now so very expensive to eat out. We now will have a great steak, baked potato & salad at home.

Sam’s is the best place to buy beef tenderloin steak! The price is great and the steak is to die for! It’s a treat that can’t be beat. The steak is so tender my family asks for it all the time.

We buy our meat in bulk from Sam’s to save money. We repackaged this into two portions. We froze two and enjoyed the other two. Works well since there’s only the two of us and it's so much cheaper than going out to restaurants.

Love this tender and juicy cut of the meat. Has perfect fat marble what makes the steak easy to cook to the perfection. Don’t overcook - medium rare is best for my liking.

Always tender; sometimes there will be a stray piece of gristle (it is meat, after all), but I'm pleased enough to keep buying it. Hubby and I eat it every day for dinner.

With meat prices skyrocketing, this is the best meat for the price. It has good flavor with little to no fat. When I can find a package under $30 for 4 tenderloin steaks, I consider that a win.

These tenderloin steaks were fresh, tender and juicy with just the right marbling. There was very little fat to trim and no grissle hidden on the bottom. Delicious steaks.