Love this tender and juicy cut of the meat. Has perfect fat marble what makes the steak easy to cook to the perfection. Don’t overcook - medium rare is best for my liking.

Really tender and flavorful. We were surprised at how well it cooked and tender it was. A little pricy for a club store but compared to other stores the taste and tenderness is worth it.

I have always gotten good meat from Sam's Club. I put these in my sous vide and let them cook for 12-24 hours then I vacuum pack & freeze them. When I am ready to eat it, just thaw it out, heat it up & eat it. It's ready in no time.

Great steak,for a very fair price.....but my next trip to get these steaks was horrible there were no filets and over all the whole meat section was bad.we were told meat guy was on a break I don't think there was anyone working that dat

Very good quality meat, that cooks up tender and delicious! I especially like when they have packages of the "tails", which are just enough for two people.

Sam’s is the best place to buy beef tenderloin steak! The price is great and the steak is to die for! It’s a treat that can’t be beat. The steak is so tender my family asks for it all the time.

Great Filets, but I wish they would be close to the same size. Three are huge and one little guy. Its hard to feed adults with this pack due to the small lone filet.

They always hide the gristle behing the label. This had one steak that was almost not edible for even a dog. At $20/lb it puts buying these at a question mark compared to going to my local butcher.

Poorly cut pork chops, a pile of pork cuts I couldn’t identify covered up by a few good chops😡 However they gave me full credit and told me to keep the rest of the chops no charge😊

My wife has for years had a very strong preference for SAM's choice angus tenderloin steaks - had these when family here for Christmas and once again did not disappoint -VERY GOOD.