We always buy our steaks from Sam's. The filets are always tender and full of flavor. The price at Sam's is always better for the quality of the meat purchased.

We usually buy the whole tenderloin but the trimmed was so much more than the ones cut and trimmed so we bought these instead. They were absolutely wonderful! Our favorite steaks.

Our family only eats the steaks i buy at Sam's now. We love this tenderoin. Even the kids because noone has to "cut up" their food it is so tender abd fresh

These filets were as good or better than any you would get in a fine restaurant. A meal with filet mignon is now so very expensive to eat out. We now will have a great steak, baked potato & salad at home.

I love the steak from Sams but this time the cuts were horrible and had lots of fat which is why I buy Filets to avoid that. Very disappointing especially after spending $50 on them

Sam’s Club is my preferred provider of steaks to grill and their Member’s Mark tenderloins are the best. Always get rave reviews when we serve to guests on “steak night.”

No complaints on the meat itself. Meat is getting soooo pricey. Hubby and I are splitting steaks. I generally prefer a slightly thicker cut, but these were not bad.

Oh, my goodness! Superb! I have also tried the Prime tenderloin, but could not tell enough difference to justify paying the higher price. These USDA Choice are just as flavorful, tender and juicy as the more expensive Prime.

Usually these are great steaks, I do P/u which is fabulous, but this time our 4 filets were huge, no option, this cut was way to big for a filet, 31/2+ pounds for 4 steaks

These steaks were loaded with gristle and more fat that appropriate. We purchased to serve in steak fajitas, I was required cut and trim away 1/4 to 1/3 of steaks before cooking.