Very disappointed, while two of the fillets were very nice, the other two were tough and mostly garbage. That was an expensive waste. Not happy.

Steaks were a little tough. Grilled them to a meduim rare but still some unchewable pieces. Not terrible but not great.

Poorly cut pork chops, a pile of pork cuts I couldn’t identify covered up by a few good chops😡 However they gave me full credit and told me to keep the rest of the chops no charge😊

My wife has for years had a very strong preference for SAM's choice angus tenderloin steaks - had these when family here for Christmas and once again did not disappoint -VERY GOOD.

I love the steak from Sams but this time the cuts were horrible and had lots of fat which is why I buy Filets to avoid that. Very disappointing especially after spending $50 on them

I have purchase a lot tenderlion steaks at sams in the past but the 14 i purchase bad cut full of gristle I complain to management he said he would talk to meat cuter . so check your steaks before you pay

As usual Sam's has great cuts of meat. I prefer buying their meat because of the pricing, freshness and 93/7 ground beef. There's nothing like buying 2 pounds of beef and still having almost 2 pounds after browning!

Really tender and flavorful. We were surprised at how well it cooked and tender it was. A little pricy for a club store but compared to other stores the taste and tenderness is worth it.

Sam’s Club is my preferred provider of steaks to grill and their Member’s Mark tenderloins are the best. Always get rave reviews when we serve to guests on “steak night.”

Yea, I still spent $33 on 4 steaks for my family, but that is just one meal, even at Texas Roadhouse. When I season it well, and make sure to cook it medium rare, the kids and my wife say there's no contest.