Sams strategically place the label on the worst steak in the 4 pack. Usually in a pack of 4 you get an end piece, so the value you are getting per lb is not what you think.

These steaks were not as good as expected, they were dry and lacking flavor. I have boughten these steaks and the past and was quite satisfied, but these missed the mark on flavor this time , not the way you want to celebrate the 4th of July.

These have a great flavor and are very tender. They cooked up nicely on the grill. The only issue was that one steak had some unchewable parts, but it was minimal.

For the price of those Tenderloins, I feel they have to much fat left on them when cut by the butclher and often it takes quite a bit to remove. The butcher should trim them better to deserve a better rating.

I usually really like Sam’s meat, especially the beef tenderloins, but these were very disappointing. They were not very tender and the flavor was not a good beef flavor. Given how expensive they are, I will not buy them again.

I was very disappointed with the fillets. They were not properly trimmed and they were not at all tender. At $25 per pound they should have been much better.

My plan was to get ribeyes but they were out so I tried these ones, they were expensive so I thought they’d be good too but not really, weird taste, gamy and hard to cook because they are too thick

I ordered 5 packages of these tenderloin steaks. The picture shows a very trimmed piece of steak. The description says it’s trimmed. The price was more than if it wasn’t trimmed. However, the product was not trimmed. If they did, they didn’t trim much. I threw away about 20% of it in fat that I myself trimmed off. Essentially, I just paid extra to have an untrimmed tenderloin cut into steaks. Meat was still good quality as always. But description and picture is deceiving.

Great filets at Huntsville, AL Sams club . We order everytime my husband flies in to see his parentsthey have been beautiful, tender, thick steaks everytime. I am particularly impressed because at my home Sams club in Lewisville, TX this is not the case. The TX a club always tries to sneak in one steak that is a horrible, fatty end horrible piece. In fact I no longer but steaks at that club.

The product is as good as the prime beef. My problem with this is the cartilage still has to be cut off before you can cook it. This last time, I asked the butcher to cut it off and make it ready for grilling. It was a much better experience. By the time it's cut off, you can get the same thing at the grocery store.