For the price of those Tenderloins, I feel they have to much fat left on them when cut by the butclher and often it takes quite a bit to remove. The butcher should trim them better to deserve a better rating.

I don’t know why, but Sam’s almost always cuts these filets way too big! Once in awhile we can find a package of moderately sized filets, but very rarely! We don’t need 1/2 pound filets for two seniors! It’s ridiculous!

My plan was to get ribeyes but they were out so I tried these ones, they were expensive so I thought they’d be good too but not really, weird taste, gamy and hard to cook because they are too thick

Quality is almost always superior to regular grocery chains and often equal to what we get at the butcher. Prices for market value are not horrible but costs across the board are incredibly high. We buy these probably every other week and continue to skip the line at the butcher most weeks!

I recently started giving Sam’s meat selection serious consideration. I’ve shopped at higher end grocery stores for the past decade and never considered Sam’s selections. Until this past summer I moved to another city and started expanding my view. When I came back home I figured to give Sam’s a try. I have not been disappointed! The value for the filets is excellent. Give it a try!

Sam's Club never disappoints with their filet mignon--I am a repeat customer when we want a thick and juicy steak for a special occasion (Valentine's Day). We grilled two and freeze the other two of this pack of four for another day. at around $10-12 per steak, that beats any fine dining pricing!

The best steaks we have ever made from a grocery store. We are steak snobs! We don't use any sauce on our steaks as it would an insult to the steak so it has to taste great. Surprisingly this steak blew me away. FYI we do the carnivore diet as well so we eat steak at least 4-5 times a week.

To be honest, I have only eaten one of the four thus far. I put the other three in the freezer and will be able to have three more great dinners! I was in the store and saw one of my daughter's childhood friends. She was telling me how good your steaks were, so I decided to try these tenderloins and so glad that I did. They were better than the ones I have been paying MUCH more for at other stores and meat markets. My granddaughter, who does NOT like steak, even ate about 1/3 of mine. I highly recommend them. (I cook on the stove in butter and add red wine, worcestershire, a llittle salt, pepper, and minced garlic.)

Great filets at Huntsville, AL Sams club . We order everytime my husband flies in to see his parentsthey have been beautiful, tender, thick steaks everytime. I am particularly impressed because at my home Sams club in Lewisville, TX this is not the case. The TX a club always tries to sneak in one steak that is a horrible, fatty end horrible piece. In fact I no longer but steaks at that club.

I generally love a filet but this was the worst one I've had because of all the gristle in it. I got it to "impress" our guests from out of state but we were all disappointed. We ended up throwing away most of it. Maybe it was a bad batch but I won't be buying a filet from Sam's again.