The product is as good as the prime beef. My problem with this is the cartilage still has to be cut off before you can cook it. This last time, I asked the butcher to cut it off and make it ready for grilling. It was a much better experience. By the time it's cut off, you can get the same thing at the grocery store.

I generally love a filet but this was the worst one I've had because of all the gristle in it. I got it to "impress" our guests from out of state but we were all disappointed. We ended up throwing away most of it. Maybe it was a bad batch but I won't be buying a filet from Sam's again.

Sam's Club never disappoints with their filet mignon--I am a repeat customer when we want a thick and juicy steak for a special occasion (Valentine's Day). We grilled two and freeze the other two of this pack of four for another day. at around $10-12 per steak, that beats any fine dining pricing!

We purchased the tenderloin steak in hopes of finding a tender piece. We have tried on numerous other occasions to find a good piece of steak only to be disappointed. While we can truthfully say the best steak we have had in a very long time. While everything is so expensive in the food dept at any grocery or meat store, the steak was worth it. Yum!

Excellent quality and tenderness

Please hold this in you offer ... yummy

Sam’s Club has the best meat in town. I buy all my meat there, especially the filets.

These filets were so tender! And we had enough for 2 meals!

These filets were excellent, I was pleasantly surprised.

Very tender and great flavor