The filetmigon are super tender we package separate and when we cook we cut in half we could have cut in 1/4 the flavor wonderful. The Rideye were also huge. They weren't as tender and the flavor was faint.we still have plenty I will cook them differently to see if that makes them a 5

We typically buy a full tenderloin and have it cut up by the butcher at Sam’s Club. This year we chose to buy the packaged filet mignon. We purchased 12 choice cut Steaks for our Christmas dinner. My husband cooked them on the grill to a perfect medium rare. These steaks were so flavorful and tender… I don’t know how prime could be any better than these choice steaks. The steaks tasted like they came from a fine five star restaurant! Absolutely delicious.

I recently started giving Sam’s meat selection serious consideration. I’ve shopped at higher end grocery stores for the past decade and never considered Sam’s selections. Until this past summer I moved to another city and started expanding my view. When I came back home I figured to give Sam’s a try. I have not been disappointed! The value for the filets is excellent. Give it a try!

The best steaks we have ever made from a grocery store. We are steak snobs! We don't use any sauce on our steaks as it would an insult to the steak so it has to taste great. Surprisingly this steak blew me away. FYI we do the carnivore diet as well so we eat steak at least 4-5 times a week.

I generally love a filet but this was the worst one I've had because of all the gristle in it. I got it to "impress" our guests from out of state but we were all disappointed. We ended up throwing away most of it. Maybe it was a bad batch but I won't be buying a filet from Sam's again.

We purchased the tenderloin steak in hopes of finding a tender piece. We have tried on numerous other occasions to find a good piece of steak only to be disappointed. While we can truthfully say the best steak we have had in a very long time. While everything is so expensive in the food dept at any grocery or meat store, the steak was worth it. Yum!

To be honest, I have only eaten one of the four thus far. I put the other three in the freezer and will be able to have three more great dinners! I was in the store and saw one of my daughter's childhood friends. She was telling me how good your steaks were, so I decided to try these tenderloins and so glad that I did. They were better than the ones I have been paying MUCH more for at other stores and meat markets. My granddaughter, who does NOT like steak, even ate about 1/3 of mine. I highly recommend them. (I cook on the stove in butter and add red wine, worcestershire, a llittle salt, pepper, and minced garlic.)

These steaks are absolutely amazing! Perfect texture for grilling and the thickness of the cut makes for the juiciest flavor. We have these every Saturday night since the cost is so much more reasonable than the other bougie stores. I love these steaks so much!

Great filets at Huntsville, AL Sams club . We order everytime my husband flies in to see his parentsthey have been beautiful, tender, thick steaks everytime. I am particularly impressed because at my home Sams club in Lewisville, TX this is not the case. The TX a club always tries to sneak in one steak that is a horrible, fatty end horrible piece. In fact I no longer but steaks at that club.

Sam's Club never disappoints with their filet mignon--I am a repeat customer when we want a thick and juicy steak for a special occasion (Valentine's Day). We grilled two and freeze the other two of this pack of four for another day. at around $10-12 per steak, that beats any fine dining pricing!