Great filets at Huntsville, AL Sams club . We order everytime my husband flies in to see his parentsthey have been beautiful, tender, thick steaks everytime. I am particularly impressed because at my home Sams club in Lewisville, TX this is not the case. The TX a club always tries to sneak in one steak that is a horrible, fatty end horrible piece. In fact I no longer but steaks at that club.

The best steaks we have ever made from a grocery store. We are steak snobs! We don't use any sauce on our steaks as it would an insult to the steak so it has to taste great. Surprisingly this steak blew me away. FYI we do the carnivore diet as well so we eat steak at least 4-5 times a week.

We purchased the tenderloin steak in hopes of finding a tender piece. We have tried on numerous other occasions to find a good piece of steak only to be disappointed. While we can truthfully say the best steak we have had in a very long time. While everything is so expensive in the food dept at any grocery or meat store, the steak was worth it. Yum!

Sam's Club never disappoints with their filet mignon--I am a repeat customer when we want a thick and juicy steak for a special occasion (Valentine's Day). We grilled two and freeze the other two of this pack of four for another day. at around $10-12 per steak, that beats any fine dining pricing!

The product is as good as the prime beef. My problem with this is the cartilage still has to be cut off before you can cook it. This last time, I asked the butcher to cut it off and make it ready for grilling. It was a much better experience. By the time it's cut off, you can get the same thing at the grocery store.

This is the BEST Beef Tenderloin! We buy it for every special meal with family & friends and it always gets the best compliments. We always grill it and it always turns out delicious - never disappoints. You don't need a knife, it's so tender, you can just use a fork. If you want steak - this is one you will love.

These steaks are absolutely amazing! Perfect texture for grilling and the thickness of the cut makes for the juiciest flavor. We have these every Saturday night since the cost is so much more reasonable than the other bougie stores. I love these steaks so much!

Quality is almost always superior to regular grocery chains and often equal to what we get at the butcher. Prices for market value are not horrible but costs across the board are incredibly high. We buy these probably every other week and continue to skip the line at the butcher most weeks!

What’s the deal in the meat section They are cutting steaks way too big Plus the cuts are terrible. I buy these at least once a week. But lately they have been terrible. Quality of meat has degraded lately. Good cuts are far a few between.

I recently started giving Sam’s meat selection serious consideration. I’ve shopped at higher end grocery stores for the past decade and never considered Sam’s selections. Until this past summer I moved to another city and started expanding my view. When I came back home I figured to give Sam’s a try. I have not been disappointed! The value for the filets is excellent. Give it a try!