I bake bread weekly and the Dakota Maid Bread Flour is excellent. I love being able to purchase in the 25 lb package.

I've been using both the red flower and the all-purpose flour from Dakota. Made for a couple of years and I'm always happy with the results that I get. I mostly use both flowers for Fred's, both sourdough and yeast, but also for cookies and cakes. Okay

Good Value

Great for bread and pizza making. Will order again

We use the flour all the time for our breads, and they come out perfect. The bread is light and airy and tastes delicious!

I bake homemade bread and this flour is excellent. The only reason I would give it a 4/5 stars is because you can't buy it in a smaller amount than 25 lbs. The bag gets difficulty to lift and pour.

Great bread flour BUT I will will be more often in stock. So frustrating to see not available for months. Buyer for Walmart must to step up with buying more for stock.

I like to mix in about 1/3 whole grain flour for health purposes. This flour has given me the best results (and I've used all the name brands) at still keeping a cohesive texture while doing that (photo). It was a perfect texture when used alone.

I love this flour and it makes decent bread, but it is NOT a high protein flour. Look at nutrition info - there is 3 g of protein in 31 grams of flour. 3/31 is 0.0967 that is 9.7% protein. High protein is considered above 12 %. I get pretty good sourdough bread with this flour, but I started adding vital wheat gluten to to flour to boost the percentage up to 13 percent. So, for every 100 grams of flour, I add 8.14 g of gluten. Now my artisan breads are amazing and comparable to an artisan bakery. 13% protein flour isn't available in my area, Dakota Maid is the closest I can get to a higher protein content. Have used it for years, but wondered what I could do to improve the oven spring in my bread .. . it's all about the protein.

With the prices of groceries rising I've gotten back into making my own breads, rolls, buns, and pizza dough from scratch, and having quality bread flour has made that so much easier and more delicious in terms of texture! I also use this for my sourdough starter and having a "local" (just over the state border) option that is completely unbleached has resulted in some amazing bread. Not sure of the science as to why, but there's a considerable difference. Highly recommend!