London Broil used to be about an inch or better thick. In the past few years it’s been cut far thinner. It would be nice if it were to be cut thicker as it was for decades.

Shame on me for not checking the date, because it was brown in my fridge within 48 hours - when I checked the packaging, the “sell by date” was 2 days before my purchase date. That was a big chunk of money and food thrown in the trash

I use the London broil for roast and marinated steak. This had very little fat or grissel. I picked this up and who ever chose the meat did a great job.

The Angus Beef London Broil purchase was an excellent choice. Perfect for marinade and especially stewing. Tasty, fresh, high quality, little fat & my new favorite.

The beef is good but it's cut too thin for my liking - want to be able to put a good sear on a piece of meat - especially one that is not as tender a cut and has been in marinade - and could only cook this 3 minutes a side to get medium rare.

Given the market climate I might not always pay less for meat (sometimes I can) at Sam's-however, it's cut is leaner and is fresher than anywhere that's not a butcher shop. I buy the bulk of my beef product here.

The cost of this product is wayyyyy to Expensive! The meat is good, the customer service in the Meat Department is HORRIFIC!!! Very BAD Customer Service at the Sam’s Club in Kannapolis!!! Just MY Opinion!

Great cut of meat

When you eat this, think of all the old ladies who made your life miserable, and enjoy. Also, that ex sister-in-law who made sure your husband turned on you because she was a psychologist and respected; you know, the all-American beauty with the soft voice who had your man as her Sugar Daddy before you came along and ruined it all.

Very tender