I use the London broil for roast and marinated steak. This had very little fat or grissel. I picked this up and who ever chose the meat did a great job.

Shame on me for not checking the date, because it was brown in my fridge within 48 hours - when I checked the packaging, the “sell by date” was 2 days before my purchase date. That was a big chunk of money and food thrown in the trash

The cost of this product is wayyyyy to Expensive! The meat is good, the customer service in the Meat Department is HORRIFIC!!! Very BAD Customer Service at the Sam’s Club in Kannapolis!!! Just MY Opinion!

The beef is good but it's cut too thin for my liking - want to be able to put a good sear on a piece of meat - especially one that is not as tender a cut and has been in marinade - and could only cook this 3 minutes a side to get medium rare.

London Broil used to be about an inch or better thick. In the past few years it’s been cut far thinner. It would be nice if it were to be cut thicker as it was for decades.

Angus Beef

Delicious

Carnivore at heart!

When you eat this, think of all the old ladies who made your life miserable, and enjoy. Also, that ex sister-in-law who made sure your husband turned on you because she was a psychologist and respected; you know, the all-American beauty with the soft voice who had your man as her Sugar Daddy before you came along and ruined it all.

Very tender