Very little fat and gristle silver skin is a little much but top quality meat

The meat was very tough couldnt hardly chewnit

Good taste for cheap price!

The meat was expired, dark brown in color, and had an unacceptable taste

Meat was incredibly tough even with tenderizing. Very disappointed.

I was disappointed with the quality. I marinated it but was extremely hard to chew

Terrible cut of meat no flavor and tuff I do cook for others as well as my family

The marbling in the meat and flavor that it produce made for the best steak

Love I can eat meat again at a reasonable price. Not to much fat or grizzle and even used it for breakfast burritos.

Sous vide these and seared them in a cast iron skillet. Added salt, pepper and rosemary to bag before cooking Delicious and tender@