I marinated this meat overnight and cooked it in my air fryer, and it turned out absolutely perfect! the flavor and tenderness of this piece of meat was wonderful. I served it on Christmas with baked potatoes and sour cream and fresh broccoli. The meal was a great success!

I love the taste of Sams club meats,

The steaks were trimmed well and very tender.

Not bad, but I wouldn’t go so far as to call it great either. I knew it was going to be a tougher cut of meat but with beef as expensive as it is right now I was looking to save a little bit. Probably will not be picking it up again unless I figure out someway to cook it to make it more tender. It taste good but it’s just a tough cut of meat.

Not a bad price for this type of cut

Beef prices are out of control compared to Chicken & Pork. I love the quality of the meat, but I have to rethink menu's with the almost doubling of costs. Bulk size is costing $30-$50 depending on the cut. Even chop meat for burgers has nearly doubled in price since 2020.

I cooked for an hour to become soft

Usually a Win, but this time around it didn't last 2 days in the fridge for me to vacuum seal it. I'm ok with a little discoloration, but this went very bad very quickly. It usually is such a GREAT Bargain for really GOOD meat. I guess there's always on

Tough as a boot. Never again

Disappointed. Tough and tasteless even after overnite marinade