Tender, minimal fat

Was awesome meat

I thought a nice London Broil with Ceasar salad would make a nice dinner. Boy was I wrong. That London broil was choice, looked great but was a tough as shoe leather. I couldn't eat it. Was a waste of $25 precious dollars.

These London Broil steaks were not thin, which is kind of what I expected since it was a double pack. No way! We cooked these on the grill after marinating them for about 3 hours, flipping ever 1/2 hour. They turned out great!

It's a really hit and miss with quality tasting steak at Sam's. These were pretty good this time. I usually buy the Choice instead of Prime because, for the money, Choice is pretty good and grills up nicely. Trust me.

This was not London Broil. It was two thin bottom round steaks that were dated at different times. One was brown and one wasn't. London Broil has to be a thick cut to keep the inside pink, This was too thin to do that.

Best cut of meat to feed a whole family. I buy these two at a time. London Broil can be a little tough, but nothing my meat tenderizing hammer can't fix. I pound these out with the side of the hammer with spikes, put them in a bag with marinade, seal them up with a vaccuum sealer, and leave them in the fridge for 24 hours. The next day i throw them on the grill and slow cook them at a low temp until the edges are 135° F. I find this gives me medium well at the edges, medium towards the center on each side, and medium rare in the center. Everyone gets what they want and how they like it cooked, and I'm not checking on and timing a half dozen steaks. These tend to be very lean, so even my picky eaters don't complain. Very easy to prepare and it makes everyone happy.

Poor quality meat, rubbery and hard. Outdated meat tastes like garbage.

Sam's beef is always superior in quality and taste.

Two pack of steaks. Made good beef sandwiches on day 2.