Angus Beef

Great cut of meat

This is a nice tender cut of meat, fixed in the oven with brown gravy. It just flakes apart with a fork when done.

Was very disappointed with the steak. Have never had steak from Sam's that was so tough. Don't know what they changed but this is not worth the buy.

Given the market climate I might not always pay less for meat (sometimes I can) at Sam's-however, it's cut is leaner and is fresher than anywhere that's not a butcher shop. I buy the bulk of my beef product here.

Shame on me for not checking the date, because it was brown in my fridge within 48 hours - when I checked the packaging, the “sell by date” was 2 days before my purchase date. That was a big chunk of money and food thrown in the trash

The cost of this product is wayyyyy to Expensive! The meat is good, the customer service in the Meat Department is HORRIFIC!!! Very BAD Customer Service at the Sam’s Club in Kannapolis!!! Just MY Opinion!

I use the London broil for roast and marinated steak. This had very little fat or grissel. I picked this up and who ever chose the meat did a great job.

London Broil used to be about an inch or better thick. In the past few years it’s been cut far thinner. It would be nice if it were to be cut thicker as it was for decades.

The beef is good but it's cut too thin for my liking - want to be able to put a good sear on a piece of meat - especially one that is not as tender a cut and has been in marinade - and could only cook this 3 minutes a side to get medium rare.