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Customer reviews for Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound for
Member's Mark USDA Choice Angus Beef London Broil Steak, priced per pound
4.5 out of 5 stars
stars
1,018 ratings232 reviews
  1. 5 stars73% (741)
  2. 4 stars14% (147)
  3. 3 stars7% (72)
  4. 2 stars2% (20)
  5. 1 star4% (38)

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Showing 41-50 of 232 reviews
Nov 24, 2025
Reviewer name: Wendy K
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Two pack of steaks

Two pack of steaks. Made good beef sandwiches on day 2.

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Nov 26, 2025
Reviewer name: Lmt
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Love!

Love this cut of meat. Works great in nachos, roast, sandwiches, and freezes well too.

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Dec 23, 2025
Reviewer name: Joe
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Beef

Sam's beef is always superior in quality and taste.

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Nov 10, 2025
Reviewer name: Rebecca
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Roast for 6 meals

With a small family of 2 we cut into 6 pieces to freeze for later. Great quality

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Jan 14, 2026
Reviewer name: Jack
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Fix different

We may of needed to fix it different but was kinda tuff

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Jan 6, 2026
Reviewer name: MK
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

N/a

Not testing good and the meat was skinny

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Mar 30, 2026
Reviewer name: Mistii Malcolm
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Member marked

Fine quality 👌

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May 22, 2026
Reviewer name: Jose
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Very tasty

Excellent

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Sep 21, 2024
Reviewer name: r kelly
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Not the Same steak we are use to buying.

Was very disappointed with the steak. Have never had steak from Sam's that was so tough. Don't know what they changed but this is not worth the buy.

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Apr 24, 2025
Reviewer name: DanC
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Nice Cut of Meat.

This is a nice tender cut of meat, fixed in the oven with brown gravy. It just flakes apart with a fork when done.

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