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Member's Mark Hatch Chile and Chicken Enchiladas, priced per pound

I like the Mexican flavors

just right on the heat !

Not the best but good

GREAT

Very good

Taste good

Terrible

Tasty and quick to bake

Well priced

Delicious easy meal

They use flour tortillas which in an enchilada makes them gummy and therefore an awful texture. The chicken is chunked with a lot of fat/gristle. The flavor overall was terrible. Not worth the money since I ended up throwing it out and having to buy a new dinner.

Unbearable texture bad flavor

These taste great, but....  Some parts of the chicken are not meant to be eaten. Obviously this includes bones. I haven't encountered any bones in these enchiladas, however, there has been some sort of cartilage in there. Eventhough it's minimal, when encountered, it turns the experience into something not so pleasant. If you are purposely just grinding everything, please stop. No one wants that! The amount added is small, but when encountered, while eating, ruins the experience tremendously.

Chile and Chicken Enchiladas

Customer reviews for Member's Mark Hatch Chile and Chicken Enchiladas, priced per pound

Member photos