I usually make my own chicken enchiladas which can be a bit of a process. However, after fixing these for dinner, my husband and I both agreed that they taste awesome and you just can't beat the price! Would highly recommend!!

Great meal. It would be nice if they’d put the heating instructions on top instead of the bottom of the pan. Also, don’t forget to pick up their excellent salsa!

This meal had great taste and was very easy to bake. This was new to me since I had only had the red sauce enchiladas and I really liked this version also.

These enchiladas are delicious. They're the perfect dish for those evenings when you don't have time for a home made meal. We love Hatch chilies & these have just the right taste for us. They are very filling & reasonable.

These enchiladas are fantastic! Once in a while they are a little bit spicy. Not burning hot just pretty warm. We don’t eat spicy foods but these are warmer but not to spicy for us. Most of the time they are just very flavorful.

I have served these chicken enchiladas many times and they have been excellent. However, this time they seemed dryer and not as tasty. Has the recipe changed? I will give them another try in a few months.

These taste great, but.... Some parts of the chicken are not meant to be eaten. Obviously this includes bones. I haven't encountered any bones in these enchiladas, however, there has been some sort of cartilage in there. Eventhough it's minimal, when encountered, it turns the experience into something not so pleasant. If you are purposely just grinding everything, please stop. No one wants that! The amount added is small, but when encountered, while eating, ruins the experience tremendously.

Have loved this items for years until recently now there is so little of the white sauce on them, disappointing plus the cost is almost triple what it was a few years ago

THESE ARE GOOD AND I'VE ORDERED THEM SEVERAL TIMES. MY ONLY COMPLAINT IS I WISH THE CHICKEN WAS CUT SMALLER OR MORE SHREDDED. I'D ALSO LIKE IT MORE IF THE ENCHILDAS WEREN'T SO BIG AROUND. IF THEY CUT THE FILLING IN 1/2 AND PUT 6 ENCHILADS PER TRAY IT WOULD COOK MORE EVENLY AND HELP IT STRETCH A LITTLE MORE.

The chicken used was horrible. Huge chunks of chicken with an unnatural amount of fat and gristle that made them impossible to enjoy. The flavor was great and it would be perfect with shredded chicken. I threw them away after two servings!