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Member's Mark Hatch Chile and Chicken Enchiladas, priced per pound

These were wonderful, a pleasant surprise that they weren't too hot.

Sour cream enchiladas

This was just bad. No flavor. The chopped chicken was yuck

Thumbs down

This is the best chicken enchilada.  Much like home made.

VERY good!

I'm assuming it's full of salt and not real good for us, but boy is it yummy!

De-lish!

Yum. Could use less cream and more green Chile. But love these when I’m just too tired to cook.

Put the directions for cooking on top of the container.

Cooking instructions

Good flavor, chicken tasted odd/fatty pieces

Weird chicken

So good!! Lots of chicken and a great flavor.

Yummy

Very tasty with lots of chicken and just the right spice

Love these

Yummy tasteful enchiladas

They use flour tortillas which in an enchilada makes them gummy and therefore an awful texture. The chicken is chunked with a lot of fat/gristle. The flavor overall was terrible. Not worth the money since I ended up throwing it out and having to buy a new dinner.

Unbearable texture bad flavor

These taste great, but....  Some parts of the chicken are not meant to be eaten. Obviously this includes bones. I haven't encountered any bones in these enchiladas, however, there has been some sort of cartilage in there. Eventhough it's minimal, when encountered, it turns the experience into something not so pleasant. If you are purposely just grinding everything, please stop. No one wants that! The amount added is small, but when encountered, while eating, ruins the experience tremendously.

Member photos