It tasted great but whoever’s idea it is to put cooking instructions on a sticker that needs to be torn to open it, AND in the underside of the pan, should not be allowed to design things.

Added a little of my own seasoning and it came out pretty good. The sour cream, cheese, and hatch green chilies were a great combination. Will definitely get again!

I had never tried these prepared dishes until I bought this one as a filler for an extra meal when I had a houseful of company. Everyone wanted my recipe! I don't think I have to say more!

This is so yummy and rich. I open the enchiladas up and season with Cajun seasoning before I put it in the oven. So tasty! I feel like I can eat the cream sauce but the gallon! It’s that delicious. This meal is definitely a great choice!

I decided to try this based on reviews. My husband and I thought they were awful. There was way too much cream. We ended up taking a few bites and pitching the entire tray.

This item is delicious, but the person prepping ours put extremely large pieces of chicken breast in ours. I'd say up to 1/4%23 in size. I love the quality and quantity of meat, but it should be cut up or shredded for enchiladas.

This is the best chicken hatch enchilada dish ever! So easy to prepare, just warm it up in oven (best) or microwave (still yummy). It is delicious, just the right amount of Hatch chili in a scrumptious creamy cheese sauce. The best!!

I have had the red chicken enchiladas from Sam’s many times, so tried the green ones for something different. These were flavorful and delicious. Have had them a few times now. Definitely a great quick meal for week night meal.

Really good. Very cheesy and has a great cream based filling that works really well with a little green salsa. Also super easy to cook via oven for 30-45 minutes.

One of these dishes is bound to have loads of sodium i know but i was surprised just how much is in just half an enchilada. Moreover, the taste is okay at best.