I really enjoyed these. They taste great. If I have a complaint, it’s that the directions say to cook at 350 for 30 to 35 minutes or until the thermometer reads 165. It took nearly an hour for it to bake and get to that proper temperature. In my mind, it could use a little more cheese, which I did add more. Would definitely purchase again.

Impressed. Being a huge mexican food lover, some things are hard for me to make that taste well These enchiladas took care of that for me. Flavor over the top! Had a nice little zing without it being to spicy for other family memebers. So tasty, saves time and the family approves!

I would have given it 5 stars, but instead of using the aluminum pan, like they used to, they switched to plastic. I don't feel that cooking with plastic, in an oven, is a good idea. I've read a few studies which confirm this. So I have some of the aluminum pans saved from other entrees, which I use instead. Put one upside down, on top of the plastic container, and flip it. You can use another inverted aluminum pan on top of it rather than play with tin foil. I use 2, large paper clips to hold the "top" in place.

I had this dish a few months ago and it was delicious. The chicken was shredded and tasty. In fact, I made a comment to my family about wondering if I could purchase the chicken in the club warehouse. I had it today and what a disappointment! The chicken was larger chunks and strips, obviously made from one of those precooked chicken strips packages. Many of the chunks were hard or grizzly . I wont buy again.

Didn’t realize until after I bought that there was nearly 50% of your daily sodium in 1/2 an enchilada. I don’t have heart issues, but that’s still nuts. There was also 450 calories for 1/2 an enchilada so definitely not weight loss friendly. The chicken is also chunked or diced. If you are going to get this dish I think rotisserie would be better.

This is a yummy alternative to cooking for my family. When it has been a long day it is nice to have a tasty alternative. I do often wonder why Sam’s charges so much when they are using older rotisserie chicken that they charge $5 for fresh. They are using up chicken and adding tortillas, spices and cheese ( with packaging). I am not sure the upcharge of over $5 A POUND is necessary

My family used to love this dish, but the chicken has changed. The last two times, it has been terrible! Last time (March 30, 2026), the chicken had a fatty consistency and I spit out most of my meal. We won't buy it again or any other premade chicken meals.

Great easy meal heat and serve. Just make rice and beans to complete meal

The sauce was amazing - will but again

Outstanding dinner! Very tasty!