This used to be good. I've not purchased it in almost 3 years. This was not good. It looks and smells fine but whatever it's preserved in now has ruined the fish. The texture is rubbery and the flavor isn't right. Complete waste of money.

What a suprise find. My husband were served AHI and fell in love with it and one day walking thru Sams, we saw it there. What a surprising and nice find and we have purchased it many times and its delicious every time. It's a quality product!

It was really bad. I would not purchase this again. I heard from a chef friend that all fish is safest to be eaten after being frozen and that if it is not, it has been sitting. This definitely tasted old

For those to whom it matters, the weight of a single filet is greater than the serving size listed. With that said, these are excellent cuts and worked wonderfully with a hot honey soy marinade I made for them. The only way to serve them is medium rare.

Wow, bought one package to cook, then friends found out I was doing Ahi Tuna. Had to get a second pack. They turned out amazing on my grill. Quick sear with some Asparagus on the side. Finish with some Japanese bar b que and sesame seeds. This was a quick hit!

My wife and I love Ahi tuna, but it’s so expensive! This tuna was actually less than the salmon I usually buy. I marinated it in a 5-1 mix of soy sauce to honey for 3 hours, then pan fried in sesame oil for 3 minutes on each side. It was perfectly rare and delicious. We loved it!

We used to overlook Ahi tuna, but after trying it at a restaurant, we decided to cook it ourselves. The price is even slightly lower than that of salmon. Wow! It’s fantastic, and my husband makes the best Ahi tuna steaks. Our recommendation: don’t overcook it! Best seared on the outside and medium-rare pink on the inside.

Love the thick cut. Have not found this quality especially for the price.

Always great prices for the value you get

Fresh and far easier to cook than I suspected. Grilled with teriyaki sauce and sesame seeds