My wife and I love Ahi tuna, but it’s so expensive! This tuna was actually less than the salmon I usually buy. I marinated it in a 5-1 mix of soy sauce to honey for 3 hours, then pan fried in sesame oil for 3 minutes on each side. It was perfectly rare and delicious. We loved it!

We used to overlook Ahi tuna, but after trying it at a restaurant, we decided to cook it ourselves. The price is even slightly lower than that of salmon. Wow! It’s fantastic, and my husband makes the best Ahi tuna steaks. Our recommendation: don’t overcook it! Best seared on the outside and medium-rare pink on the inside.

Wow, bought one package to cook, then friends found out I was doing Ahi Tuna. Had to get a second pack. They turned out amazing on my grill. Quick sear with some Asparagus on the side. Finish with some Japanese bar b que and sesame seeds. This was a quick hit!

Love the thick cut. Have not found this quality especially for the price.

quite fresh, good quality

Always great prices for the value you get

Excellent flavor... no fishy smell or taste.

The tuna steaks were awesome! They were nice and thick and seared perfectly

Nice, went to p/u more but out of stock.

This product had bad taste I don't know whether it was old are what.