I find the Membr's Mark Yellowfin Ahi Tuna to be a. bargain purchase and of high quality and always fresh.

Good cut & great flavor

Good

We have purchased this tuna before and found it to be very good; lightly grilled with a thin coating of olive oil to prevent it from sticking and drying out. Served with pickled ginger, wasabi and some soy sauce, it's hard to beat!

I eat tuna steaks for dietary purposes. I have found these on sale at times, but I buy them regularly at the normal price. Delicious and great source of fish oil.

For those to whom it matters, the weight of a single filet is greater than the serving size listed. With that said, these are excellent cuts and worked wonderfully with a hot honey soy marinade I made for them. The only way to serve them is medium rare.

Wow, bought one package to cook, then friends found out I was doing Ahi Tuna. Had to get a second pack. They turned out amazing on my grill. Quick sear with some Asparagus on the side. Finish with some Japanese bar b que and sesame seeds. This was a quick hit!

My wife and I love Ahi tuna, but it’s so expensive! This tuna was actually less than the salmon I usually buy. I marinated it in a 5-1 mix of soy sauce to honey for 3 hours, then pan fried in sesame oil for 3 minutes on each side. It was perfectly rare and delicious. We loved it!

We used to overlook Ahi tuna, but after trying it at a restaurant, we decided to cook it ourselves. The price is even slightly lower than that of salmon. Wow! It’s fantastic, and my husband makes the best Ahi tuna steaks. Our recommendation: don’t overcook it! Best seared on the outside and medium-rare pink on the inside.

The ahi Tuna filets are always a hit. Great price and always fresh!