This tuna, combined with the Kinder Teriyaki sauce, is amazing! Sear it in an oiled pan for a few minutes on either side and you have a quick, nutritious protein for your meal!

This is a great fish choice. I do not like rare or under-cooked fish so I cook it done. It is delicious for a dinner, a salad or sandwich. Particularly good marinated in an Asian style marinade. It also has a firm, flaky texture, a must for fish!

We found these to be fresh and taste great. The tuna steaks are larger that we normally get and they seared beautifully. Will definitely be buying them again.

I freeze them for 7 days and then thaw them out and slice them thin for sashimi. Not bad with Wasabi and soy sauce. It will most definitely satisfy that Sashimi and/or Sushi craving

Delicious and good price!

very tasty, daughter cooked them excellently

Put blackening spice on them. Seared both sides 2-3 minutes in a very hot cast iron frypan. Used a bit of avocado oil in the pan. Excellent. Crispy edges red in the middle. About a week ago my wife and I are both alive. So good Tuna.

Good quality tuna and nicely cut portions. I wish the individual pieces would be separately packed for freezer storage. Some other retailers sell tuna frozen, which is my preference.

Not Sushi quality Tuna. Tough with areas of gristle. Tasty but a lot is wasted cutting out bad parts.

It was really bad. I would not purchase this again. I heard from a chef friend that all fish is safest to be eaten after being frozen and that if it is not, it has been sitting. This definitely tasted old