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Customer reviews for Member's Mark Yellowfin Ahi Tuna, priced per pound for
Member's Mark Yellowfin Ahi Tuna, priced per pound
4.5 out of 5 stars
stars
998 ratings221 reviews
  1. 5 stars75% (748)
  2. 4 stars12% (115)
  3. 3 stars6% (59)
  4. 2 stars2% (21)
  5. 1 star6% (55)

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Showing 31-40 of 221 reviews
Feb 8, 2025
Liz
5 out of 5 stars review

Verified Purchase

Good for Sashimi

The quality was awesome and was able to delight my guests with Sashimi

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Aug 26, 2025
Alicia
5 out of 5 stars review

Verified Purchase

Fresh and delicious!!!

I made poke and it wash really good

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Mar 7, 2026
Momster
5 out of 5 stars review

Verified Purchase

Great Tuna

Great seafood from Sam's. The tuna was fresh and delicious.

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Aug 5, 2025
Lynnp
5 out of 5 stars review

Verified Purchase

Great Ahi Tuna

I find the Membr's Mark Yellowfin Ahi Tuna to be a. bargain purchase and of high quality and always fresh.

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Aug 5, 2025
MM
5 out of 5 stars review

Verified Purchase

Excellent quality

Quality is important when using raw fish. I always buy my tuna, salmon, beef, chicken at Sam’s Club. The quality of their meat is the best.

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Sep 27, 2025
mjsco
3 out of 5 stars review

Verified Purchase

Odd Texture - Tuna Not Great

My husband was disappointed in the ahi tuna steaks. He said the texture wasn't great. The tuna at Payless is better

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Apr 18, 2026
Pepe
5 out of 5 stars review

Verified Purchase

Nice fish

Good

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Apr 30, 2026
Steve
5 out of 5 stars review

Verified Purchase

Quality of product

Good product taste good.

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May 1, 2025
VinceC
5 out of 5 stars review

Verified Purchase

Delicious and a healthy choice

I eat tuna steaks for dietary purposes. I have found these on sale at times, but I buy them regularly at the normal price. Delicious and great source of fish oil.

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Apr 9, 2025
Ken
5 out of 5 stars review

Verified Purchase

Why dine out?

We have purchased this tuna before and found it to be very good; lightly grilled with a thin coating of olive oil to prevent it from sticking and drying out. Served with pickled ginger, wasabi and some soy sauce, it's hard to beat!

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