Member's Mark Yellowfin Ahi Tuna, priced per pound
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Highlights
- Wild caught ahi tuna
- Great grilled, broiled, smoked, seared, baked or pickled
- Medium flavor with a medium-firm texture
Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound $16.99 $5.86/lb

Member's Mark 80/20 Ground Beef Chuck Sliders, 18 ct., priced per pound


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About this item
Product details
Member's Mark Wild Caught Yellowfin Ahi Tuna makes a delicious addition to meal time. It can be prepared in a number of ways to suit everyone at the table.
How Should I Cook the Wild Caught Yellowfin Ahi Tuna?
This delightful fish can be cooked in several different ways. Grill it up with a side of rice for a healthy, hearty meal that will leave everyone satisfied. Another way to cook the ahi tuna steaks is searing. First, prepare a mix of your favorite herbs and spices to season the fish. You might try mixing salt and pepper with some garlic, red pepper flakes, basil or oregano. The great thing about this type of cooking is that you can tailor the mix for a taste that's exactly what you prefer. If you like spicier foods, you might try higher heat options; if you prefer a milder flavor, stick with herbs and seasonings that have less of a kick. There are so many wonderful options you can experiment with. Once you're ready to cook your Wild Caught Yellowfin Ahi Tuna, coat it on all sides with your spice mixture, then place it in a preheated skillet and cook it for about two minutes on each side. You should keep a close eye on it as it cooks to be sure it's done to the level you like.
Is the Wild Caught Yellowfin Ahi Tuna a Healthy Option?
This fresh tuna is a wonderfully healthy fish. It's a great source of protein and has plenty of good fats. It's an abundant source of potassium and vitamin B-12, which means that it's good for the function of your nerves and brain. Great for parties, family dinners and more. If you've got family coming over for dinner, throw a few ahi tuna steaks on the grill for an evening of delicious fun. Or you can try slicing up some broiled tuna and placing it on top of a crispy green salad for a nutritious meal at your next summertime pool party. The fish has a medium flavor and texture, which makes it perfect for a wide variety of palates.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep refrigerated
- Skinless
- Boneless
Ingredients: yellowfin tuna.
Allergy Information:: Contains tuna.
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 226 reviews
Verified Purchase
Good for Sashimi
The quality was awesome and was able to delight my guests with Sashimi
Verified Purchase
Fresh as can be in the desert.
This is the freshest Tuna near me. Great for poke bowls or burritos.
Verified Purchase
Substitute Sashimi
I freeze them for 7 days and then thaw them out and slice them thin for sashimi. Not bad with Wasabi and soy sauce. It will most definitely satisfy that Sashimi and/or Sushi craving
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