I use this from making soup, flavoring rice and making broth for recipes. My family loves the taste of it!

Staple item at our house. Good for sauces, gravies and casseroles, among other recipes. Definitely competitive with more expensive brands.

This can be very salty if you let the stock reduce. Careful about reducing. Don't use with beef stock, Don't add any salt

This stuff is fantastic to add flavor and saltiness to many dishes. It is getting very pricy and becoming not worth the cost.

Love this!! When I need chicken broth I always have this on hand flavoring it as I like. I wouldn't be without it.

I cannot imagine making a roast chicken or from scratch chicken or turkey soup without this. Dissolves fast and adds that extra little bit of flavor

This is as good as the name brand, but it is gluten free! I appreciate that it is printed on the front of the label.

This is a staple for most dishes that require flavor. If you are vegetarian. This is perfect for season

This product is amazing. I wont make soup or gumbo without it. It's much more economical than broth.

I have used this system of Chicken bouillon for years, it is handy because of its consistency, soft mixes in water quickly