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Member's Mark Chicken Base, 16 oz.

This is the best soup base on the market. Never fails to make great tasting food

Best soup base on the market!!

Good chicken base. I like it “Better Than Boullion” and boullion.

Better than other alternatives.

Very convenient to keep on hand. Do not have to keep children stock now.  Taste good.

Better than bouillon cubes

Great flavor. Wished low or no salt product would be offered

Chicken base

Love this for recipes that call for chicken stock

Chicken stock

Good Product, this is my 3rd time buying it.

Good Stuff

This chicken base is very flavorful. It adds a richness to everything I add it to.

MEMBERS MARK CHICKEN BASE

Great flavor

Have been using this great product for decades! It’s a must for gravy, sauces, and broth. ;strengthens the mildest of broths. Can’t live without it!

Flavor-ama

Smelled rotten and looked brown and yucky. Usually yellow and smells good like chicken. I just threw it away.

Spoiled

I’ve been purchasing this product for many years, but this chicken base isn’t what it used to be.
For some unknown reasons they are putting what looks & feels like crushed bones in this base. I never expected to have to strain this base/water in a fine mesh strainer before using it. My little great grandson was the first to discover the bones in his dumplings. I’m extremely disappointed.

Warning “Not the same”.

I have been buying and using this chicken base (and beef base as well) for a number of years now.  As a paste, it is quicker to dissolve and to disperse than bullion cubes or powder for an instant flavor and umami boost.  

While one normally thinks of this type of product only for broths, soups, stews, and the like, it is much more versatile than that.  For example, it can also be used in sautees, stir frys, gravies, and veggie preps.  Add a spoonful to your next dish of green beans, asparagus, or mashed potatoes, for instance.

I keep an opened jar of this in the frig where they last for an extended period.  

Finally, it is far less expensive, and takes up much less cupboard or frig space than chicken stock.

Customer photos