My husband did a taste test in the store and loved it. Due to my citrus allergy he didn't want to purchase it, but he couldn't get it out of his mind. Bakery employee said that it froze well. He was glad that we bought it. Said that it did freeze well tasting just as fresh as when first got it.

Price is excellent. Taste is good, but needs a little more lime juice. The crust is very good. The whipping cream looks good, BUT, WHOA... does not taste like a food product. Seriously, we had to scrape it off. This cannot be good for you. I suppose they use this whipped topping because it looks good and will last. Yeah... probably retains its shape for a year or more. Guess you can tell we didn't care for the topping.

Key Lime pie is almost its own food group in our home. This one was okay. I was shopping and had a sweet tooth so thought we would try it. I don't think this will be on our list in the future. There are other desserts that are much better that are great for hosting events or get togethers.

Sorry, this pie is just not that good. Hardly any lime flavor and they use that cheap fake tasting whipped topping not made with real cream.

This key lime pie follows the perfect recipe. Nice crust, great lime flavor and velvety cream topping. Wonderful dessert.

This did not meet my expectations . The lime flavor was barely recognizable. The whip cream tasted very artificial

This is the best Key Lime Pie I have ever eaten. The pie is big enough to feed 8 people (or more depending on the size of your slices). Just beware no matter what size you cut for yourself you are going to be wanting more!

Decently priced and gets the job done, though is overtly sweet and lacking in lime flavor. If you're desperate to get something for others it'll likely keep them at bay.

The Key lime portion of the pie was very good, but the white "whipped cream" around the edges is more like frosting and the texture wasn't good, kind of greasy, no flavor. It would be better if it were lighter. We scrapped it off.

Too sweet for our household. Sugar overload from crust to filling. If you love sugar, this is for you!