The brisket had a lot of the deep hard fat that had to be removed before cooking. I did pickup in the future I will want to pick my own meat

I appreciate the quality of Members Mark prime beef brisket. This is popular at our Sam's Club so shop early for best selection.

I dried this over night in the wine cooler, cold-smoked it for 3 hrs, put it in portions in the sous vide at 56C for 48 hrs and the threw it on the gas grill for a few minutes. Pink, juicy, tender and a full of flavour. Best steak there is.

Too much fat! After cutting lots off but leaving enough for the smoking process, it turned out with too much gristle! Sadly, most of this $80.00 purchase was thrown away.

This was the best tasting brisket I have ever eaten. While it was large an about 4 pounds of fat was trimmed prior to cooking the flavor was excellent and very tender.

We used Sam’s for our meat s upper for everything. The quality is unmatched. We used this in the smoker to make some brisket and it turned out incredible. We have also dry aged meat and it turns out just as wonderful.

OOOOOOH! We passed on turkey and ham this year and went for the brisket. DO IT! We let the brisket marinade for a couple of days in the fridge and then threw it on the smoker for a few hours. Absolutely delicious flavor. We are never disappointed by our meat purchases at Sam's Club.

I purchased three of these briskets and all three of them did not disappoint. They smoked incredibly well. People gripe about having to cut off the fat, but they are just familiar with packer trim and the process that you have to go through to cook a brisket correctly. I was very satisfied that the trim was really not that excessive. The meat itself was incredibly tender. You can tell a real difference between Prime and Choice. It was well the small difference in price for the Prime. I will not go back to Choice when the price difference is that minimal. It does make a difference. The only thing I didn't like is that I ordered these online for pick-up so I didnt' get to pick them out. It really doesn't matter except for picking out the size. I was just making sure I got three because of the event that I was cooking for at that time. Again, all three cooked beautifully on my Traeger pellet grill. 12 hours or so and I only touched them when I pulled them off. Everyone at event raved about how great they tasted. Sam's pricing was cheaper than restaurant suppliers, so I will be going to Sam's when I need a brisket.

I enjoyed the marbling on this brisket. The price was a little high to my liking, and the point to flat balance was off (im not a big fan of flat dominated briskets). Overall this brisket cooked pretty good, I would pull it at 195 as my flat was slightly too overcooked for my liking.

It’s nice to find a Prime Brisket. When I began to do a competition trim job. There wasn’t a lot of fat in it. While trimming you could see its beauty. I made mine into pastrami %26 I forgot to take a pic of it. Boy was in tender remember to cut against the grain. Next I’m going to do an experiment on a 24 hr cook.