The brisket had a lot of the deep hard fat that had to be removed before cooking. I did pickup in the future I will want to pick my own meat

Bought this yesterday. When we cut it in half hardly any meat what so ever. I realize brisket has a fair amount of fat but this is 90% fat! If you want to by a hunk of “meat” do not buy this. If you like tons of fat, this is for you.

This brisket was 40% fat. A 20-pound brisket. I trimmed off 7.5 pounds, leaving me with 12.5 pounds of meat. That's $37 paid for fat. You gotta decide if that's worth your time.

This was the best tasting brisket I have ever eaten. While it was large an about 4 pounds of fat was trimmed prior to cooking the flavor was excellent and very tender.

Smoked this 21 pound brisket for about 20 hours… great quality and taste. Only had to do limited trimming before and just as good as my local butcher at half the price.

I always purchase my prime briskets from Sam’s since the price was great and always had good results. They just about doubled their prices so I will not be buying anymore.

We used Sam’s for our meat s upper for everything. The quality is unmatched. We used this in the smoker to make some brisket and it turned out incredible. We have also dry aged meat and it turns out just as wonderful.

I've bought a few Prime packer briskets from Sams and have been well pleased. Great value. Yes, with proper trimming you may lose 15-20% of the product. Lots of excellent Pit Bosses on YouTube to help novices cook these meats to perfection.

I've bought and smoked several briskets from butcher shops and this brisket was just as good if not better. It had less trimming than the others. The price is stupid good also.

Grilled/smoked for 15 hours while mopping every hour, I fell asleep during the last 5 hours so couldn’t mop or wrap, but it was still outstanding, 15llb for $34 is insane! Omw to buy another one since I almost went to KFC..