We smoked this brisket for Christmas dinner. It was so delicious. With the cost of beef beef at this time, we thought brisket was going to be a no go. Sam’s was the best price we found anywhere and we did not regret this purchase.

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Meat was good but literally half fat. Almost the entire point was fat.

Bought a $100 Prime brisket at my Joplin Mo Sam's Club. When I got it home I had to carved off over a third of it to get it ready for the smoker. When done, after removing the rest of the fat after smoking there was slightly less than a single gallon back of chopped meat. Way over priced for the amount of waste and the small amount of product. You can do better!!! The only winner here was Sam's Club. Should be ashamed!!!

I was totally disappointed with this brisket I ordered a 15 pound brisket and got one that was 12. It was cut so thin in the flat that there was no way to keep it moist long enough to cook the remainder, so it ended up very dry and inedible. Since I order it online I bought it sight unseen. I will never do that again.

I have bought at least 100 of these briskets. Most I absolutely loved, this however was not good, it was tough and an absurdly large amount of fat. It was almost $150.00 and not good. With all of the previous brisket i have purchased I will of course buy another one in a few weeks. I hope this was a "one off".

Five years ago I bought brisket for 20% of the current price and the meat was better quality then. About half the weight of this slab was fat and portions of that were turning rancid. Hardly worth the trim time, 35 hours of marinating, and 8+ hours of smoking.

Wayyy too much fat it was 2nd time purchasing first one was $50 and great this one was $70 and more than 1/2 fat really disappointing

Usually it’s solid but this was the last one there during holiday season…… they should of reduced the price I think it was resealed had to trim away some of the meat along with the fat… thank god the smoker makes everything better

Definitely NOT PRIME! I’ve BBQed for over 60 years, I know meat, have processed beef, pork, chicken. BBQed the two so called prime briskets 11 - 12 hours, horrible - dry, tough. No marbling. Whoever graded these as prime, I surely don’t know what they were looking at. I was concerned when I took them out of their packaging, major fat cap, no interior marbling. At best Select. Will not purchase again,