Excellent brisket! We smoked the flat for BBQ brisket slices. The slices were very tender and moist. The point was used for burnt ends which were very tender and moist and excellent flavor. My husband said they were better than what he’s gotten at the popular BBQ places. Couldn’t have asked for a better piece of beef brisket.

Trimmed it out, seasoned and smoked for 8 hours. Then sous vide for 72 hours at 140 degrees. After that, separate the flat and point and cut point into 1 inch cubes. Wrap flat in foil and keep warm. Toss in barbecue sauce and smoke at 350 degrees for 1 hour. Slice flat and serve cubed point for rave reviews 😊

This is the first time I did a curbside pickup for brisket. It was very thick on one end and very fatty between layers. Brisket does have fat on the back, but this one was not as meaty. I can only assume the person selecting wasn't familiar with brisket, so lesson learned to pick out my own. Normally the briskets purchased at Sam's Club are very good.

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Bought a $100 Prime brisket at my Joplin Mo Sam's Club. When I got it home I had to carved off over a third of it to get it ready for the smoker. When done, after removing the rest of the fat after smoking there was slightly less than a single gallon back of chopped meat. Way over priced for the amount of waste and the small amount of product. You can do better!!! The only winner here was Sam's Club. Should be ashamed!!!

Definitely NOT PRIME! I’ve BBQed for over 60 years, I know meat, have processed beef, pork, chicken. BBQed the two so called prime briskets 11 - 12 hours, horrible - dry, tough. No marbling. Whoever graded these as prime, I surely don’t know what they were looking at. I was concerned when I took them out of their packaging, major fat cap, no interior marbling. At best Select. Will not purchase again,

I was totally disappointed with this brisket I ordered a 15 pound brisket and got one that was 12. It was cut so thin in the flat that there was no way to keep it moist long enough to cook the remainder, so it ended up very dry and inedible. Since I order it online I bought it sight unseen. I will never do that again.

I have bought at least 100 of these briskets. Most I absolutely loved, this however was not good, it was tough and an absurdly large amount of fat. It was almost $150.00 and not good. With all of the previous brisket i have purchased I will of course buy another one in a few weeks. I hope this was a "one off".

We were not happy with this meat at all, we smoked it and it was VERY tough when finished and it was not over cooked, just not happy with the quality at all!

Five years ago I bought brisket for 20% of the current price and the meat was better quality then. About half the weight of this slab was fat and portions of that were turning rancid. Hardly worth the trim time, 35 hours of marinating, and 8+ hours of smoking.