My parents agreed with the 5 star review titled "Ignore the Other Reviews! Know Your Product" BUT for those without a smoker & such honorable expertise... AKA common folk like myself your 1st reaction would be: wow, so much fat, where's the meat? Well, I will cut off the fat & give this liquid gold to my "familia" and keep whatever I leave behind & pressure cook or broil it.

This was without a doubt the worst brisket I have ever purchased anywhere. The amount of fat on the brisket was overwhelming. I have cooked many briskets, but this was the first from Sams Club. I trimmed the brisket just like what they do in Texas. With other briskets from regular supermarkets, I normally get raves from family and friends on my briskets, but not with this one. This one was trimmed carefully like all my other briskets, but, there was so much hidden fat, that eating the brisket was disgusting to everyone around the table. For Sams to claim this is prime is, honestly, laughable. When I cut into the brisket, fat that you could not see on the outside was all over the brisket; it was nothing to see fat that was 1-2 inches thick, 3-4 inches wide, and 6-7 inches long. Friends and family all commented that they were put off by the level of fat in this brisket. Not one of my guests ate more than a mouthful of brisket due to its high fat levels. If you need a brisket, don't get it from Sams; go to a butcher or simply get one from a regular supermarket. Don't waste your money on Sams brisket.

Liked that I was able to have both the point and the flat sections of the Brisket. I cut the point section off, prepared and smoked it for 8.5 hours. Well worth the wait. Very tender and tasty.

This brisket is advertised as “prime” but it’s got more fat the eddie murphy in the klumps movie. Most of the time the point is all fat straight through the center also covered by a very large fat cap over the flat

We were not happy with this meat at all, we smoked it and it was VERY tough when finished and it was not over cooked, just not happy with the quality at all!

I have smoked 4 of theses Prime briskets now and it is a great cut of meat... Especially for the price per pound. My only complaint is I wish they would leave the briskets a little thicker, specifically the flat. Overall it is a great buy!

Five years ago I bought brisket for 20% of the current price and the meat was better quality then. About half the weight of this slab was fat and portions of that were turning rancid. Hardly worth the trim time, 35 hours of marinating, and 8+ hours of smoking.

Decided to get the prime brisket. Big mistake, 19 lbs. and 7 plus lbs was fat! Paying for that much fat is ridiculous!

Low price choice brisket. grilled on pellet grill at 205-250 for 13 hours. Rested for 4 hours. Meat was very tender and juicy.

Good quality beef, very fresh. Recommend seasoning and / or marinating before cooking. Would be excellent if charcoal grilled.