Sam's club meat is always good. This time i used the pick up option so soneone else picked out my brisket. It was 15 pounds, but when i finished trimming it, i had cut off 59 ounces of fat (yes, i weighed it). I love the meat, bit i won't let them pick it out for me ever again. Lesson learned.

Definitely NOT PRIME! I’ve BBQed for over 60 years, I know meat, have processed beef, pork, chicken. BBQed the two so called prime briskets 11 - 12 hours, horrible - dry, tough. No marbling. Whoever graded these as prime, I surely don’t know what they were looking at. I was concerned when I took them out of their packaging, major fat cap, no interior marbling. At best Select. Will not purchase again,

Excellent brisket! We smoked the flat for BBQ brisket slices. The slices were very tender and moist. The point was used for burnt ends which were very tender and moist and excellent flavor. My husband said they were better than what he’s gotten at the popular BBQ places. Couldn’t have asked for a better piece of beef brisket.

My parents agreed with the 5 star review titled "Ignore the Other Reviews! Know Your Product" BUT for those without a smoker & such honorable expertise... AKA common folk like myself your 1st reaction would be: wow, so much fat, where's the meat? Well, I will cut off the fat & give this liquid gold to my "familia" and keep whatever I leave behind & pressure cook or broil it.

This is the first time I did a curbside pickup for brisket. It was very thick on one end and very fatty between layers. Brisket does have fat on the back, but this one was not as meaty. I can only assume the person selecting wasn't familiar with brisket, so lesson learned to pick out my own. Normally the briskets purchased at Sam's Club are very good.

My husband smoked his 3rd brisket for Easter dinner. It was excellent the flavor was great and the brisket was tender

Decided to get the prime brisket. Big mistake, 19 lbs. and 7 plus lbs was fat! Paying for that much fat is ridiculous!

This brisket is advertised as “prime” but it’s got more fat the eddie murphy in the klumps movie. Most of the time the point is all fat straight through the center also covered by a very large fat cap over the flat

Liked that I was able to have both the point and the flat sections of the Brisket. I cut the point section off, prepared and smoked it for 8.5 hours. Well worth the wait. Very tender and tasty.

I have smoked 4 of theses Prime briskets now and it is a great cut of meat... Especially for the price per pound. My only complaint is I wish they would leave the briskets a little thicker, specifically the flat. Overall it is a great buy!