Sam's club meat is always good. This time i used the pick up option so soneone else picked out my brisket. It was 15 pounds, but when i finished trimming it, i had cut off 59 ounces of fat (yes, i weighed it). I love the meat, bit i won't let them pick it out for me ever again. Lesson learned.

Really good piece of prime. Deckle was a little thick but I had them pick out the meet for me to pick up. Made burnt out of the point, ground part of the flat and smoked the other part of the flat. All pieces were exceptional. Great amount of fat for tallow. I will definitely buy again.

Trimmed it out, seasoned and smoked for 8 hours. Then sous vide for 72 hours at 140 degrees. After that, separate the flat and point and cut point into 1 inch cubes. Wrap flat in foil and keep warm. Toss in barbecue sauce and smoke at 350 degrees for 1 hour. Slice flat and serve cubed point for rave reviews 😊

Low price choice brisket. grilled on pellet grill at 205-250 for 13 hours. Rested for 4 hours. Meat was very tender and juicy.

My husband smoked his 3rd brisket for Easter dinner. It was excellent the flavor was great and the brisket was tender

Good quality beef, very fresh. Recommend seasoning and / or marinating before cooking. Would be excellent if charcoal grilled.

We smoked this brisket for Christmas dinner. It was so delicious. With the cost of beef beef at this time, we thought brisket was going to be a no go. Sam's was the best price we found anywhere and we did not regret this purchase.

I have smoked 4 of theses Prime briskets now and it is a great cut of meat... Especially for the price per pound. My only complaint is I wish they would leave the briskets a little thicker, specifically the flat. Overall it is a great buy!

This was badly butchered then stuffed into the bag to hide how badly the point end of this brisket was mangled. It was a REALLY good tasting product. Thanks to it being a nice prime cut and my smoking technique but the point was absolutely mangled.

Usually it's solid but this was the last one there during holiday season…… they should of reduced the price I think it was resealed had to trim away some of the meat along with the fat… thank god the smoker makes everything better