This was badly butchered then stuffed into the bag to hide how badly the point end of this brisket was mangled. It was a REALLY good tasting product. Thanks to it being a nice prime cut and my smoking technique but the point was absolutely mangled.

This brisket is advertised as “prime” but it’s got more fat the eddie murphy in the klumps movie. Most of the time the point is all fat straight through the center also covered by a very large fat cap over the flat

Meat was born and hard at least one inch inward. Not what I expected for well over $100

I smoke brisket frequently. This did not meet my expectations of "prime"

Great Briscut. There was a lot of hard fat to trim, but the marbling was very good, and the end product was high quality.

Wayyy too much fat it was 2nd time purchasing first one was $50 and great this one was $70 and more than 1/2 fat really disappointing

Excellent result! 18+ lb brisket trimmed to 12.5 lb, dry-brined and heavily seasoned. Moist and tender throughout. Will absolutely do this again.

Best brisket cut around, the meat is always tender. We cut it into 4 smaller pieces for the freezer.

Great cut of meat to smoke. I usually get choice, but the flavor and tenderness of the prime cut is what i will be buying from now on

Smoked this in offset charcoal smoker with just S&P and garlic rub. Was very tender and flavorful with great marbling. Will definitely buy again the next time I need smoked meat for a crowd.