This brisket was marbled very well and it turned out juicy and tender. The price was good and the meat was delicious.

When cooked correctly absolutely amazing cut of meat!! Smoked for 19 hours and was well worth the wait. Better than restaurant quality.

Too much fat. About half the cut was fat. I get brisket is a fatty cut, but this was too much. Threw much of it away.

Overall the cook turned out great. The cut was very poor. Lots of extra cuts in the flat. (Butcher mess-ups).

I think it would be better if the club members could pick the brisket them selves instead of sight unseen.

This is fattiest brisket I've ever bought, and I have been making brisket for years. I've always been pleased with what I've gotten at Sam's, but this was a real disappointment.

This brisket was 40% fat. A 20-pound brisket. I trimmed off 7.5 pounds, leaving me with 12.5 pounds of meat. That's $37 paid for fat. You gotta decide if that's worth your time.

The brisket was marked down that’s why I brought it I used scan and go I didn’t get the marked down price I called she sent me a voucher but I couldn’t download it

Bought this yesterday. When we cut it in half hardly any meat what so ever. I realize brisket has a fair amount of fat but this is 90% fat! If you want to by a hunk of “meat” do not buy this. If you like tons of fat, this is for you.

Grilled/smoked for 15 hours while mopping every hour, I fell asleep during the last 5 hours so couldn’t mop or wrap, but it was still outstanding, 15llb for $34 is insane! Omw to buy another one since I almost went to KFC..