I generally buy 14 to 16 pound briskets and I've bought my share of them some choice and some prime. The choice seemed to have more fat content than the prime. I had to return one choice brisket due to over half of it in weight was fat.

Smoked this in offset charcoal smoker with just S&P and garlic rub. Was very tender and flavorful with great marbling. Will definitely buy again the next time I need smoked meat for a crowd.

Disappointed. spent $100 on pay 20 lb prime brisket. My son spent all of Christmas Eve smoking it, there was so much fat through one end of it that it was basically mush. I would expect that of a select cut but not prime

Amazing texture, flavor, moistness. It was huge, so we cut in in half. Baked it low and slow. It turned out great and was the hit of our Christmas dinner party.

This is one of many brisket I've purchased at Sam's. This was the worst I've ever had. I know the nature of brisket is fatty...but this was BEYOND anything normal or expected. It was probably 50% fat.

This is a HUGE piece of meat. Don't think about this unless you are feeding a crowd. Cooked "low and slow", it was delicious. Not too much fat to trim.

WHAT AN OVERSIGHT BY SAMS CLUB! Medium rare is 130-135. Medium is 140-145. Well done is 160. I HAVE NEVER SEEN A CHART GO TO 170, THAT'S A HOCKEY PUCK

I make brisket for my family every holiday and can’t consider less than prime. This has been a hit every time, all the time and pleases the young, the old, and the in-between. I don’t even have to trim it.

This was badly butchered then stuffed into the bag to hide how badly the point end of this brisket was mangled. It was a REALLY good tasting product. Thanks to it being a nice prime cut and my smoking technique but the point was absolutely mangled.

Tender and always moist. Compared to my local butcher, I would take these every time. A real good cut of meat and with the usual amount of fat every time. Highly recommended by the native Texan.