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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

So yummy! Smoked on our new Traeger-perfect

Members Mark Beef Brisket

The beat beef

Always get a great product here at Sam’s! Get the prime! In the smoker it melts in your mouth!

Prime brisket the best at Sams

Best Brisket

Meat

Highly Recommend

Prime meats always produce the best results!

Low and slow overnight Brisket

Very lean brisket with just the right amount of fat

Just enough marble

WHAT AN OVERSIGHT BY SAMS CLUB!  Medium rare is 130-135.  Medium is 140-145.  Well done is 160.  I HAVE NEVER SEEN A CHART GO TO 170, THAT'S A HOCKEY PUCK

DO NOT USE THE DONENESS CHART SHOWN

Prime brisket

Was tough and not a tender piece of meat.

Not a great brisket

Trimmed it out, seasoned and smoked for 8 hours.  Then sous vide for 72 hours at 140 degrees.  After that, separate the flat and point and cut point into 1 inch cubes.  Wrap flat in foil and keep warm. Toss in barbecue sauce and smoke at 350 degrees for 1 hour.  Slice flat and serve cubed point for rave reviews 😊

Excellent piece of beef

Customer reviews for Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

Member photos