I always choose the Member's Mark Angus Beef Chuck Roast. Overall quality, size and freshness, not to mention price is the best. I like that it comes in a two-pack.

Excellent quality of meat cut this down ended up with some beautiful steaks, Also some cubes beef. Very nice everything was delicious and cooked well. Very cost efficient to buy and cut it into what you desire

Pot Roast that I am familiar with usually had a bone through it like a blade cut from the front shoulder. This is bone free. Not sure what part of the cow it comes from but seemed to be a little tougher than what I am use to buying.

6 or 7 hours in the Crock Pot. Pan seer for about 2 minutes on each side to lock in juices. I add for knorr seasoning in 2 cups of water over the chuck. It comes apart with a fork. Soooo Good.

I've done many things with these. French Drip, Mississippi Pot Roast, cut up for stew meat (don't like the stew meat here), beef and barley soup. You can do all kinds of things with it.

Smoked it like a brisket and it came out great. Called a poor man's brisket even though it costs more per lb, I'm only buying 6 lbs. Great flavor and was very tender... After a 9 hour smoke.

We bought this pack and separated it into two portions. We enjoy making it in our crock pot, along with potatoes and vegetables. It gets so tender in the crock pot that it literally falls apart.

The quality and taste of the meat was not good. Also, the size after cooking was very small. Too much fat in the meat. I bought two and it barely fed 5 adults.

Great cut of meat.

Fresh as always!